You might not have heard of Adam Smith, but you should have. The extremely talented chef started working in kitchens at 13 as a pot washer, before climbing the ranks to work in the five-star kitchens of Europe’s most celebrated hotels, including The Ritz London and Paris’ Le Meurice. In Continue Reading
Piccolo tour alla scoperta di due rossi piemontesi al di fuori delle solite rotte “nebbiolocentriche”. Dolcetto e Grignolino danno vita a vini del tutto contemporanei, giocati su dinamismo e succosità; ma se la bottiglia si svuota in fretta, non vi preoccupate, quelli che vi consigliamo di seguito costano meno di Continue Reading
Whether a lengthy affair enjoyed over the Sunday papers or a raucous event serving as the beginning of a great day out, brunch is big business in London, cited by many as their favourite meal of the week. This popular portmanteau is the best of both worlds, bringing together breakfast Continue Reading
L’amore per la Sicilia di Viviana Varese raddoppia: a Noto, in provincia di Siracusa, arriva Viva il Bistrot, secondo locale siciliano della chef stellata. Insieme a lei Ida Brenna e Matteo Carnaghi, suoi ex Sous chef, con i quali nel 2022 ha aperto la società VIM Group per lo sviluppo dei progetti in Continue Reading
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Ha da poco superato i 30 anni di vita, ma resta ancora un importante e utile strumento di educazione nutrizionale: parliamo della Piramide Alimentare, una rappresentazione grafica che aiuta a comprendere al volo quante porzioni mangiare da diversi gruppi di alimenti. Inventata nel 1992 negli Stati Uniti, è stata revisionata Continue Reading
Michelin UK e Irlanda 2023: prima Stella al ristorante britalian Luca. Tutti i premiati 27 Mar 2023, 20:48 | a cura di Maurizio Gaddi All’autodromo di Silverstone è andata in scena la presentazione della Guida Michelin UK e Irlanda 2023, che ha visto la conferma di tutti i Tre Stelle e Continue Reading
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Often overlooked as the side and not the centrepiece, the humble carrot is an underrated veg. There are so many easy ways to celebrate them from soups to salads, roasted whole to intensify their gorgeous sweetness, or even shredded and baked into cakes. They’re readily available all year round, although Continue Reading
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