How to Make and Use Basil Pesto.

Fresh basil pesto or pesto alla Genovese is probably one of the most well-known Italian pasta sauces. This easy to make cold condiment comes from Liguria where it is served in different pasta recipes. However, nowadays, it is also very popular added to minestrone, pizza, seafood, chicken, rice, salads, vegetables Continue Reading

7 Italian Pasta with Saffron Recipes.

Saffron is an exotic precious spice that not only adds a sweet, floral yet earthy aroma to recipes but can also give a dish a vibrant golden yellow colour. In some parts of Italy, they add saffron to traditional pasta recipes with delicious results. These 7 Italian pasta with saffron Continue Reading