Chinese food started to become popular here in the UK back in the 1960s when Chinese restaurants began to open in big cities like London and Manchester and according to Statista, Chinese is now the most popular type of takeaway in the UK. If Chinese is your favourite food it’s Continue Reading
4 Countries to Visit in Europe for Insatiable Food Lovers | The Foodaholic
Europe is an incredibly diverse place, with so many different nations packed together and intertwined via elaborate transportation networks. Remarkable history, architecture and culture await those who visit but what we all look forward to most is trying the different foods available to us. Here we’ve produced our top four Continue Reading
Stars Restaurant and Bar: Dining Under the Stars at the Newly Opened Soho Place Theatre | The Foodaholic
Stars is Soho’s newest restaurant and bar on the ground floor of the shiny new Soho Place Theatre. The first new theatre in the West End in 50 years, this is one place I’ve been excited to hear about and it certainly hasn’t disappointed. Outside its modern and glass-fronted, sparkling Continue Reading
See What Tenerife Has to Offer for Your Next Vacations | The Foodaholic
When it comes to vacations, there’s definitely something everyone wants to avoid: stress. How difficult can it be to choose a destination and find a hotel? Even though it sounds simple, planning your yearly break can easily become a mind-boggling experience when you overschedule. You need the right place to Continue Reading
How is Digitalisation Impacting the Culinary Arts? | The Foodaholic
We live in an increasingly digital world. While this has had obvious impacts on our personal lives through modern-day social media platforms, digitalisation also has less obvious implications for a number of industries and sectors. The field of culinary arts is often seen as a guarded industry that regards technique Continue Reading
St Martin’s House: British Fare in the Heart of Theatreland | The Foodaholic
Nestled away in the heart of Theatreland close to some of London’s most famous and top attractions, St Martin’s House is serving up a British menu, alongside cocktails and good vibes. And what about the restaurant’s name you ask? Martin, himself plays an integral role in the story of this Continue Reading
Benefits of Drinking Prestige Wine and Champagne | The Foodaholic
Wines are made from fermented black grapes, where yeast consumes the sugar in them, converting them into ethanol, making them an alcoholic drink. These grapes are small, sweet, and have lots of seeds. In this case, let us talk about wine and champagne that many people love. The research says Continue Reading
5 Advantages of Making Your Own Bread | The Foodaholic
Photo Courtesy of Pixabay.com Whether you are on a new diet or just interested in making more sustainable choices in the kitchen, there are plenty of good reasons to make your own bread. As more and more people embrace a traditional lifestyle, breadmaking has begun coming back. If you are Continue Reading