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Michelin Guide Launches its First Selection of Restaurants in Toronto

The Michelin Guide Toronto was unveiled on 13 September, marking the first-ever Michelin Guide released in Canada. The list features thirteen stars: twelve one-star restaurants and one two-star dining venue. The newcomers include French fine dining gems, Japanese kaiseki marvels and top-notch Italian eateries. The Michelin Guide Toronto was unveiled Continue Reading

Grégoire Berger To Host Alex Atala for a Remarkable Dining Experience at Ossiano this October

For two nights only, the most notable figure in South American gastronomy comes together with one of Dubai’s most celebrated chefs for a unique culinary affair. Chef Alex Atala of D.O.M. Chef Grégoire Berger of Ossiano Chef Gregoire Berger continues a season of world-class culinary collaborations this October with chef Continue Reading

Sylvie Augereau

Sylvie Augereau was born in Loire Valley and still resides there today. A wine journalist for international publications, including GQ and Fool and French titles Carnet de Vigne (Hachette 2007, 2009, 2010), Le Nouvel Observateur and La Revue du Vin de, Sylvie is also a vine worker. Bite-sized Questions What Continue Reading

Aimee Pavitt

In 2003 Aimee swapped Manchester for Paris as she embarked upon her ‘year abroad’; an integral part of her French Studies degree. She never came back. After completing her degree at the University of London Institute in Paris, Aimee moved to the continent in 2003. She worked in public affairs Continue Reading

Melinda Joe

An American journalist based in Tokyo and specialising in gastronomy, Melinda is also a certified saké and wine professional. She explores Japanese drinks in her column for The Japan Times and writes about restaurants and food trends in Asia for The Wall Street Journal Asia and CNN. Melinda travels extensively Continue Reading