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Hotel Suite Villa María – The Essence of the Canaries
As an island brimming with beautiful beaches, traditional villages and vibrant nightlife, Tenerife is a place that is proud of both its traditional roots and its contemporary outlook. With Hotel Suite Villa María’s newly renovated villas and restaurant, a visit to Tenerife this Autumn has never been so alluring. The Continue Reading
Michelin Guide Launches its First Selection of Restaurants in Toronto
The Michelin Guide Toronto was unveiled on 13 September, marking the first-ever Michelin Guide released in Canada. The list features thirteen stars: twelve one-star restaurants and one two-star dining venue. The newcomers include French fine dining gems, Japanese kaiseki marvels and top-notch Italian eateries. The Michelin Guide Toronto was unveiled Continue Reading
A Toast to Tradition with San Marzano Wines and The Clocktower
The team at Michelin-starred The Clocktower in New York City, led by renowned chef Jason Atherton, pairs the restaurant’s standout dishes with stellar wines from the esteemed Italian winery Cantine San Marzano. STARR Restaurants’ corporate wine and beverage directors, Mikayla Cohen (left) and Aaron Thorp (right). Photo © Signe Birck. Continue Reading
Grégoire Berger To Host Alex Atala for a Remarkable Dining Experience at Ossiano this October
For two nights only, the most notable figure in South American gastronomy comes together with one of Dubai’s most celebrated chefs for a unique culinary affair. Chef Alex Atala of D.O.M. Chef Grégoire Berger of Ossiano Chef Gregoire Berger continues a season of world-class culinary collaborations this October with chef Continue Reading
Sanctuary Cap Cana Debuts as the Luxury Collection’s First All-Inclusive Resort
Set on a stretch of pure white sand in the Dominican Republic, this adults-only resort is a paradise like no other. With bespoke offerings and a selection of unique experiences, Sanctuary Cap Cana, a Luxury Collection All-Inclusive Resort, is setting a new standard for luxurious accommodation in this stunning Caribbean Continue Reading
Sylvie Augereau
Sylvie Augereau was born in Loire Valley and still resides there today. A wine journalist for international publications, including GQ and Fool and French titles Carnet de Vigne (Hachette 2007, 2009, 2010), Le Nouvel Observateur and La Revue du Vin de, Sylvie is also a vine worker. Bite-sized Questions What Continue Reading
Aimee Pavitt
In 2003 Aimee swapped Manchester for Paris as she embarked upon her ‘year abroad’; an integral part of her French Studies degree. She never came back. After completing her degree at the University of London Institute in Paris, Aimee moved to the continent in 2003. She worked in public affairs Continue Reading
Melinda Joe
An American journalist based in Tokyo and specialising in gastronomy, Melinda is also a certified saké and wine professional. She explores Japanese drinks in her column for The Japan Times and writes about restaurants and food trends in Asia for The Wall Street Journal Asia and CNN. Melinda travels extensively Continue Reading
Tom Parker-Bowles
Tom Parker Bowles is a food writer and broadcaster. He has most recently been seen on ITV’s Food Glorious Food, as a judge alongside Lloyd Grossman, Anne Harrison and Stacie Stewart. Tom’s first book, E is for Eating – An Alphabet in Greed, was published in 2004. Since then he Continue Reading