Explore a mouthwatering spread of classic ASEAN dishes available at Carousel from 2 April to 2 May 2022! Take your tastebuds on a journey through a kaleidoscope of rich and diverse flavours unique to each country, with more than 70 dishes on the menu.
Menu highlights include:
- Goi Cuon Vietnamese Spring Roll (Vietnam)
- Thai Beef Salad with Spices (Thailand)
- Duck Adobo Traditional Duck Stew in Spicy Black Pepper Vinegar Sauce (Philippines)
- Or LamLuang Prabang’s Slow-braised Beef Brisket with Pureed Eggplant (Laos)
- Bing Gai Laotian Grilled Chicken Leg (Laos)
- Singapore Chilli Crab and Mantou (Singapore)
- Udang Kicap Manis Sautéed King Prawns in Sweet Sauce and Chilli Padi (Indonesia)
- Ayam Belado Chicken in Tomato Chilli Sauce with Cashew Nuts (Brunei)
- Gula Melaka Crème Brulee (Malaysia)
- Ondeh-ondeh Rocky Road (Singapore)
To top it off, house-made ice-cream flavours such as Kem Dua (Coconut) and Chendol (Gula Melaka and Pandan) will be available for a tantalizing sweet treat.
Carousel Buffet Pricings
Weekdays, Wednesday to Friday
Lunch 12pm – 2pm $62 (adult) $36 (child)
Weekdays, Sunday to Thursday
Dinner 6.30pm – 9.30pm $78 (adult) $46 (child)
Weekends, Saturday to Sunday and PH
Lunch 12pm – 2pm $68 (adult) $39 (child)
Weekends, Friday to Saturday and eve of PH
Dinner 6.30pm – 9.30pm $88 (adult) $49 (child)
For enquiries, contact Carousel at 6219 3780 or email carousel@royalplaza.com.sg. For online reservations, visit http://www.carouselbuffet.com.sg. Carousel is located at Royal Plaza on Scotts, 25 Scotts Road, Singapore 228220. All prices are subject to 10% service charge and prevailing government taxes.
ASEAN FLAVOURS MENU
2 April to 2 May 2022
Dinner, 6.30pm to 9.30pm
Seafood Galore
Live Canadian Oysters
Maine Lobsters, Half Shell Scallops, Mud Crab
Australian Black Mussels, New Zealand Green Mussels
Tiger Prawns, Sweet Clams and Pacific White Clams
Special (Fri & Sat): Snow Crab Legs
Seafood Station
Whole Atlantic Salmon served with Chives, Sour Cream and Honey Mustard
Special (Fri & Sat): Hot Steamed Prawns in a Bamboo Basket
Singapore Rojak
Sweet Turnip, Pineapple, Cucumber, Apple, Green Mango, Bean Sprout, Fried Beancurd (Tau Pok),
Chinese Fried Dough (You Tiao), Rojak Sauce with Grinded Peanut
Gado Gado – Indonesia
Long Bean, Bean Sprout, Long Tong Rice, Boiled Egg, Shrimp Cracker
Fermented Soya Bean Cake, Boiled Potato, White Cabbage, Spicy Peanut Gravy
Cheese Selection
Homemade Mixed Fruity Cheese, Multi-grain Cheese,
Emmental Cheese, Brie Cheese served with Crackers and Bread
Salads to Table
Goi Cuon Vietnamese Spring Roll – Vietnam
Yam Ma Kraw Yoew Goong Spicy Grilled Green Eggplant Salad with Shrimp and Boiled Egg – Thailand
Nhoam Krauch Thlong Pomelo Salad – Cambodia
Larb Gai Muang Spicy Minced Chicken Salad Northern Style – Thailand
Thai Beef Salad with Spices – Thailand
Tam Mak Hoong Spicy Green Papaya Salad – Laos
Japanese
Fresh Sashimi
Fresh Salmon, Tuna and Tako with Tobiko (Flying Fish Roe)
Special (Fri & Sat): Ikura (Salmon Roe)
Sushi & Maki
Tamago, Inari, Chuka Idako Sushi
Tuna Maki, Vegetable Maki, Otah & Aburi Cheese Prawn Maki
Special (Fri & Sat): Lobster Inari, Amaebi (Sweet Shrimps)
Korean
Tteokbokki (Spicy Rice Cake)
Shimeiji Mushroom, Onion, Carrot and Korean Rice Cake in Special Chilli Paste
Dahk Galbi
Marianted Grilled Chicken with Ssamjajang Paste and Spring Onion
Japchae
Teppan Korean Glass Noodle with Shimeiji Mushroom, Capsicum and Spinach in Sesame Sauce
Gaji Bokkeum
Stir-fried Eggplants with Green Chilli and Sesame Seeds
Watercress Namul
Teppan Watercress in Korean Soy Sauce with Garlic and Sesame
Mediterranean
Mains
Duck Adobo Traditional Duck Stew in Spicy Black Pepper Vinegar Sauce – Philippines
Pritong Daing na Bangus Marinated Fried Milk Fish with Chilli Vinegar – Philippines
Or Lam Luang Prabang’s Slow-braised Beef Brisket with Pureed Eggplant- Laos
Kampot Squid Cambodian Styled Squid with Kamot Pepper – Cambodia
Bing Gai Laotian Grilled Chicken Leg – Laos
Hot Plates
Special (Fri & Sat): Baked Whole red Snapper with Belado Fresh Chili Paste
Weekday Special: Seafood Paella
Turkish-style Braised Root Vegetables
Mixed Beans Cassoulet and Sausages
Soup
Seafood Sinigang Sour and Savory Seafood Soup – Philippines
Tomato Cream with Herb Croutons
Rotisserie
Slow-roasted Beef Ribeye
Charmoula Roasted Chicken or Roasted Black Pepper Chicken (on rotation)
Served with Choice of Sauce: Black Pepper or Mushroom
Pasta
Pasta Options: Spaghetti, Linguine, Penne
Sauce Options: Carbonara, Aglio Olio and Marinara Sauce
Indian
Tandoori
Chicken Barrah Kebab – Chicken marinated in Saffron Cream and Mint
Mutton Mirchiwala Kebab – Smashed Mutton with Herbs and Spices
Vegetables
Mixed Vegetables – Carrots, Long Beans and Cauliflowers cooked in Indian Spices
Punjabi Dal – Vegetable Dal with Spices
Palak Paneer – Spinach with Indian Cottage Cheese and Garlic
Seafood
Goan Fish Curry – Boneless Fish cooked in Special Indian Herbs
Meat
Murgh Makhan Masala – Chicken Curry in a Spiced Onion, Tomato and Fenugreek Sauce
Basmati Rice
Kashmiri Peas Pulao – Basmati Rice with Green Peas
Served with a Selection of Naans
Asian
Singapore Chilli Crab and Mantou – Singapore
Udang Kicap Manis Sautéed King Prawns in Sweet Sauce and Chilli Padi – Indonesia
Pad Thai Wok-fried Thai Flat Noodle with Seafood and Beancurd and Peanut – Thailand
Ayam Belado Chicken in Tomato Chilli Sauce with Cashew Nuts – Brunei
Mala Hin Glorious Vegetables in Spicy Bean Paste – Myanmar
Crackers Station
Assorted selection cracker of prawn, fish, squid, crab and papadum
Served with Kicap Manis, Sambal Belachan, Passion Fruits Mayo and Thai Coriander
Malaysia Traditional Satay Corner
Assorted Chicken Satay, Mutton Satay and Beef Satay
Served with Ketupat, Cucumber, Onion and Peanut Gravy
Signature Chicken Rice
Poached Corn-fed Chicken, Chinese Spiced Roasted Chicken
Served with Traditional Chicken Rice and Condiments
Singapore Laksa
Thick Rice Vermicelli served with Dried Shrimps and Coconut Milk Gravy
Topping include Fresh Prawns, Fishcake, and a Hard-boiled Egg
Hot Pot
Duck Meat Broth with Shredded Fish Maw, Assorted Mushrooms, Ginger and Bamboo Shoots
Minced Chicken Soup with Tang Hoon in Superior Stock and Chinese Celery
Sweet Temptations
Carousel Candy Cart (Gueridon Service)
Gula Melaka Crème Brulee – Malaysia
Ondeh-ondeh Rocky Road – Singapore
Leche Flan Caramel Pudding – Philippines
Sakhoo Peak Boiled Sago with Taro – Thailand
Kueh-Kueh Corner – Malaysia
Assorted Traditional Nonya Kueh
Hot Desserts
Royal Plaza Signature Bread & Butter Pudding
Hot Chocolate Lava with Banana
Seasonal Fruit Platter
Red Watermelon, Honey Pineapple, Hami Melon,
Honeydew, Seedless Grapes
Premium Ice-cream Parlour
Kem Dua Coconut Ice-cream – Vietnam
Chendol Gula Melaka and Pandan – Malaysia
Thai Milk Tea – Thailand
Mango Yoghurt, Raspberry Milk, Double Chocolate, Vanilla
*The chef reserves the right to make changes to the menu depending on the freshness and availability of ingredients.