four-magazine

Rosie Birkett is a freelance food and travel writer and author of alotonherplate.com. Rosie’s debut cookbook Fresh: 100 Delicious Recipes From Market to Table, will be published by Hardie Grant in spring 2015. Bite Sized Questions What has been your mostmemorable dining experience? Wow, this is a tough question, because Continue Reading

A food and travel writer, Alexandra splits her time between São Paolo and Montreal. She is best known in her native country, Brazil, where she writes a popular food column and accompanying blog, featuring the country’s most widely-read newspaper, Folha de S.Paulo. She is also the food editor at GQ Continue Reading

Born in Liverpool, England, Nathan’s passion has been photography for over 20 years. A James Beard Award nominee, Nathan is the New York-based former sommelier and executive manager at Eleven Madison Park, turned food photographer. Specializing in Food, Restaurants and Documentary. Nathan’s work has been featured in the New York Continue Reading

Contributors | 19 May 2014 | < 1 min read Restaurant editor at Food & Wine magazine, Kate oversees its news, trends, and restaurant sections. During her long tenure at the monthly magazine, she has led Food & Wine’s annual search for the Food & Wine Best New Chefs. She Continue Reading

Food editor and chief restaurant critic of Austria’s Der Standard, Corti is also a recent addition to FOUR Germany’s panel of contributors. He regularly contributes to German food magazine Falstaff and the Sunday edition of Frankfurter Allgemeine. In his distant past Corti co-founded and worked as a self-taught chef at Continue Reading

Bite-Sized Questions What has been your mostmemorable dining experience? Among many many highlights and memorable meals I probably have to point out my first Alinea dinner in 2008 whenhad not regainedhis full taste potentialand did nevertheless present a divine meal, many of the dishes I can still taste today. But, Continue Reading

Emily Arden Wells is the editor and co-founder of Gastronomista, a website dedicated to the culture of drink. Gastronomistais run by Emily Arden Wells, architect by day, writer and avid drinker by night. Emily was named an“Epic Imbiber and Bon Vivant”in Ms. Lesley M.M. Blume’s ode to the cocktail,Let’s Bring Continue Reading

As a travel correspondent and an award-winning writer, Yasemen is known for her exciting travel tales and comprehensive knowledge of food. Yasemen Kaner-White is a multi-medium food and travel correspondent.She is the author of award winning Lemon Compendium, the most comprehensivetomeon lemons there is, featuring a foreword and recipes from Continue Reading

Growing up in an Italian-American household, food was always the center of Christopher’s upbringing in his hometown of Hingham, Massachusetts. This influence motivated Christopher to attend Johnson and Wales in Providence, Rhode Island to study culinary management. He later moved to California to work as Sous Chef at Nine-Ten Restaurant Continue Reading

Born and raised in Querétaro north of Mexico City, Karime López’s arrival at the helm of the Gucci Osteria Florence is just the final step in a dynamic and faultless culinary voyage. A truly personal journey, her love affair with food began at a young age, where she slowly but Continue Reading