Premium outdoor oven brand Gozney is teaming up with fire-pioneering chef Chris Roberts to launch the UK’s most remote restaurant, a one-of-a-kind pop-up set high on the clifftops of the Jurassic Coast. Gozney is taking its mission to change the way the world cooks outdoors one step further with the Continue Reading
7 Day Healthy Meal Plan (April 10-16)
This post may contain affiliate links. Read my disclosure policy. A free 7-day, flexible weight loss meal plan including breakfast, lunch and dinner ideas and a shopping list. All recipes include macros and Weight Watchers points. Asparagus always makes me think of spring! In case you missed my post earlier this week, check out these 23 Easy Asparagus Recipes Continue Reading
How to make small batch of cardamom powder
Cardamom powder is a versatile spice used in many Indian dishes, that has a sweet as well as fragrant aroma. Elaichi powder is made by grinding cardamom seeds with skin into a fine powder to add especially in sweets, desserts, flavored drinks and rice dishes. Cardamom powder comes handy whenever Continue Reading
Mr White's London – delicious cuisine in glamorous surroundings – Luxuria Lifestyle London
When we were invited to dine at Mr White’s in Leicester Square in London, we jumped at the chance. We booked it following a particularly busy day full of intense meetings, but we’d not had time for lunch so we were pretty peckish by the time we reached Mr White’s. Continue Reading
Masons of Yorkshire celebrates Ten with on-trend Tropical Yorkshires first gin – Luxuria Lifestyle London
Yorkshire’s First Gin Distillery has created the perfect expression of summer sunshine with exotic pineapple and passionfruit, balanced with sweet mango and citrus. The Special Edition has been created to celebrate Masons of Yorkshire’s tenth anniversary. Ten years in the making: The final recipe has taken almost as long as Continue Reading
How To Make a Colorful Crudites Platter
This post may contain affiliate links. Read my disclosure policy. A crudites platter is a beautiful and delicious way to serve fresh vegetables as an appetizer or a snack for any holiday or gathering. Colorful Crudite Platter If you want to make a crudités platter like the pros, then look Continue Reading
Beyond Lemonade: Kulukki Sarbath's Unique Twist on Refreshment
Kulukki Sarbath is a popular and refreshing drink from the Indian state of Kerala. This cold drink is made with fresh lime or lemon juice, sugar, basil seeds (sabja seeds). Perfect for summer as this has sabja seeds in the drink, and for that reason, it’s a natural body coolant Continue Reading
Break out of your shell with Badiani this Easter – Luxuria Lifestyle London
Don’t be a hot cross bunny this Easter, shelve the stale simnel cake and change up your eggsisting style with Badiani gelato’s cool Italian alternatives for the holiday that celebrates all things sweet. From semifreddo eggs to classic Italian Easter cakes, award-winning, luxury gelato producer Badiani will become your personal Continue Reading
Super Moist Carrot Cake
This post may contain affiliate links. Read my disclosure policy. My secret ingredient to make the Best Carrot Cake is adding a can of crushed pineapple, which makes it SO moist with less added sugar. c Best Carrot Cake Recipe I was recently asked if carrots are really in carrot Continue Reading
Celebrate Easter at Sanderson London with Tony's Chocolonely – Luxuria Lifestyle London
Sanderson London’s Long Bar will be serving up sweet treats by the ethical chocolate brand. Sanderson London, the original lifestyle hotel, has teamed up with chocolate maker, Tony’s Chocolonely – the brand on a serious mission to end modern slavery in the chocolate industry. The activation aims to celebrate chocolatey Continue Reading