Born in Liverpool, England, Nathan’s passion has been photography for over 20 years. A James Beard Award nominee, Nathan is the New York-based former sommelier and executive manager at Eleven Madison Park, turned food photographer. Specializing in Food, Restaurants and Documentary. Nathan’s work has been featured in the New York Times, Time.com, Grub Street, Time Out New York, Blancpain Dessus and QSR Magazine.
Bited-Sized Questions
What has been your mostmemorable dining experience?
Root in New Orleans. Fun, inventive, relaxed and completely delicious.
In the name of food research, is there anything you wouldnevertry?
As long as it is legal nope!
What’s your favourite comfort food?
New York Style Pizza, specifically Joe’s Pizza
If you had to eat one meal for the rest of your life, what would it be?
Sandwiches, I am addicted to them
After a long week, what’s your tipple of choice?
A Manhattan, rocks, with a luxardo cherry
What are the three finer things in life that you secretly indulge in?
High end whiskey, especially American Rye. Buying records on Vinyl and listening to them through super expensive headphones. Expensive socks!
Describe yourself in three foodie words…
I don’t think I even know any foodie words!
