Restaurant editor at Food & Wine magazine, Kate oversees its news, trends, and restaurant sections. During her long tenure at the monthly magazine, she has led Food & Wine’s annual search for the Food & Wine Best New Chefs. She is also the editor of Food & Wine Cocktails, an annual guide to the hottest cocktail recipes, the best spots and the biggest trends in nightlife, and has contributed to Food & Wine’s other cookbooks.
Panellist of The Rising Star Awards, Kate is acontributor in FOUR USA, discussingthe growing trend of dim sum-style eateries across the US.
