Mention Thai cuisine and dishes such as pad thai and tom yum soup come to mind instantly. As Thai cuisine takes root in the Singapore dining scene, more restaurants are taking a deeper look into the multifaceted cuisine, which is famed for its melting pot of hot, tangy, salty and sweet flavours. Chefs are also exploring cuisines from various regions in the Land of Smiles, namely the North, the Northeast (Isaan), the Central Plains and the South, and adding a contemporary spin to their dishes at these restaurants.
Related: Part Thai by Chef Rishi Arora is an ode to his mixed Indian-Thai heritage
