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To celebrate the launch of the world’s oldest whisky, the 81-year-old The Macallan The Reach, the brand presented a sensorial journey involving an exhibition and fine dining experience at Chijmes Hall.

After viewing a showcase of the distillery’s illustrious history and achievements, 18 VIPs were led into the hall to view displays of The Reach, which comes in a blown-glass decanter cradled by a three-hands bronze sculpture. There, a modern French feast by Michelin-starred chef Jeremy Gillon of Restaurant JAG was served alongside the distillery’s most sought-after bottles, including The Reach, Estate, M Black and 1946 Select Reserve.

This story first appeared in May 2022 issue of Prestige Singapore.

1The Macallan The Reach

The Macallan The Reach

2Peter Loh, El Huang and Nicholas Khoo

Peter Loh, El Huang and Nicholas Khoo


4Wilson Tan and Kevin Eu

Wilson Tan and Kevin Eu

5Sandy Lai and Dennis Leong

Sandy Lai and Dennis Leong

6Elvin Tan, James Phang And Paesson Ong

Elvin Tan, James Phang And Paesson Ong

7Kok Lai Ching and Vincent Ang

Kok Lai Ching and Vincent Ang

The post Social Scene: The Macallan The Reach launch and pairing dinner appeared first on Prestige Online – Singapore.