To celebrate the launch of the world’s oldest whisky, the 81-year-old The Macallan The Reach, the brand presented a sensorial journey involving an exhibition and fine dining experience at Chijmes Hall.
After viewing a showcase of the distillery’s illustrious history and achievements, 18 VIPs were led into the hall to view displays of The Reach, which comes in a blown-glass decanter cradled by a three-hands bronze sculpture. There, a modern French feast by Michelin-starred chef Jeremy Gillon of Restaurant JAG was served alongside the distillery’s most sought-after bottles, including The Reach, Estate, M Black and 1946 Select Reserve.
This story first appeared in May 2022 issue of Prestige Singapore.
The Macallan The Reach
Peter Loh, El Huang and Nicholas Khoo
Wilson Tan and Kevin Eu
Sandy Lai and Dennis Leong
Elvin Tan, James Phang And Paesson Ong
Kok Lai Ching and Vincent Ang
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