Mondrian Singapore Duxton is set to open its doors to guests in March 2023. Helmed by a team of all-star iconoclasts and change-makers ranging across the fields of hospitality, cuisine, design, fashion, nightlife and art.
Mondrian Singapore Duxton was designed by the Los Angeles-based Studio Carter, led by Robbyn Carter, and imbued with a philosophy of ‘deconstructed shophouse chic.’ Eschewing the traditional lobby, the space fully immerses guests in a bustling restaurant and bar from the moment they arrive. The 302 rooms and suites take inspiration from traditional Singaporean architecture and are executed with contemporary flair.
The art collection further compliments the design narrative, inviting guests to broaden their horizons and journey through the property. The multi-disciplinary curated artworks feature both emerging and established Singaporean and international artists and were specifically selected for the element of surprise they create.
Dario Cecchini, known as the world’s best butcher, will preside over the flagship dining experience, Bottega di Carna, a modern Italian eatery with a rebellious spin and a touch of Tuscany. Bottega di Carna’s bustle and glamour will be the first thing guests encounter upon arriving at lobby level, as Executive Chef Alastair Clayton and Chef de Cuisine Kenny Huang add theatre in the open kitchen and prime cuts of the finest meats hang like jewels in display cases.
Accessed by a secret tunnel and celebrating the ultra-vibrancy and wild nature of Southeast Asia, Jungle Ballroom is a tropical cocktail bar rooted in the region’s rich bounty that pulses with decadent mystique and sultry glamour.
