Decanter magazine latest issue: April 2023 – Decanter

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Decanter Staff Decanter Staff

Inside the April 2023 issue of Decanter magazine:


  • Italy-US wine partnerships The links between the US west coast and Italy’s wine dynasties run long and deep, as J’nai Gaither relates
  • 20 whites from 20 regions Not to be overlooked, Italy’s strong suit in white wines: Aldo Fiordelli’s pick
  • Gavi Alessandra Piubello outlines the appley-fresh, minerally appeal of Piedmont’s Cortese dry whites
  • Morellino di Scansano Tuscany; good Sangiovese, but maybe not as you know it. By Richard Baudains
  • Brunello di Montalcino 2018 The producers to know in this ‘slender’ vintage, with Michaela Morris
  • Alta Langa Italy’s least-known quality sparkling wines are the ones to watch, says Michael Garner


  • Wine wisdom Expert tips to help you on your journey through wine

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  • Distilled Spirits, cocktails, insight – plus five of the best blanco tequilas
  • Irish whiskey Its rise-fall-rise is quite a tale, says Richard Woodard


  • Perfect pairing Italian squid ink risotto, ideal for a bone-dry white
  • A taste of Italy in London Eight venues you may not (yet) know for fine Italian fare. By Fiona Beckett


  • Editors’ picks Recent tasting highlights from Decanter staff
  • Panel tasting: Ageing Chianti Classico 109 wines tasted in a rare opportunity to compare recent and older vintages: 10 Outstanding
  • Panel tasting: Global Nebbiolo From the Adelaide Hills to Baja California, the great Barolo grape is thriving around the world
  • Expert’s choice: Italian rosé 18 of the country’s ‘vast range of styles’, selected by Elizabeth Gabay MW
  • Weekday wines 25 top wines under £20 chosen by the Decanter team
  • Weekend wines Priced £20-£50, seven standout buys to impress


  • Marketwatch investment news Updates and upcoming releases
  • Marketwatch spotlight on Burgundy Graphic evidence of how the top names rule the roost


  • Meet the experts Decanter’s authors
  • Uncorked News, views & more
  • Andrew Jefford’s column The unsung but indispensable role of yeast in making the wines we love
  • Guest column: Kerin O’Keefe A heartfelt manifesto as to why you should never decant an older wine
  • DWWA 2022 highlights 15 of Croatia’s medal-winning whites
  • Wine to 5: Elizabeth Berger On her life as a wine business consultant based in Tuscany

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