The specific equipment in a restaurant kitchen will depend on the type of business and the food that’s served. But there are certain items that are considered essential in every commercial kitchen.
The quality and condition of your restaurant kitchen equipment determines how well the chef and staff can do their jobs, which , in turn, impacts the overall success of your business.
We’ll take a look at the key items that every kitchen must contain, regardless of the type of food or style of restaurant.
Ovens
With no place to cook the food, nothing would get served! A commercial oven (or ovens if you require multiple) and range should be large enough for your needs and function correctly at the stated temperatures.
A good oven is imperative when cooking food to meet customer requirements and without one a chef would likely not be able to do their job properly.
Fridges and freezers
Storage is vital when it comes to restaurant kitchens and you should consider the items that you’ll need to store at both fridge and freezer temperatures. There are many options available such as upright models, counter display types, double and single doors and combination fridge/freezers.
It’s important to consider how the kitchen staff work and the types of food that will need to be stored to determined what’s best for your needs.
Air conditioning unit
This helps to promote a healthy kitchen environment, keeps the area cool and prevents strong odours, especially as these settings can become incredibly hot. For these reasons, it’s a good idea to invest in quality air conditioning units from a supplier such as RS.
Dishwasher
A means of washing up is vital so it’s worth sourcing a suitable dishwasher alongside sink facilities. Ensuring your dishwashing equipment has enough room and is easy to load and unload can make for a smoother process when clearing tables.
Equipment storage
As well as storing food, you’ll need to consider storage options for equipment such as knives, slicers, mixers and cutting boards. You should store items in a safe place, especially as tools such as sharp knives can cause accidents if not used correctly or if left in unsuitable places.
Other considerations
Other vital equipment includes PPE for staff – gloves, aprons, footwear and hats, and food hygiene equipment such as thermometers and cleaning products. These are an integral aspect of any restaurant kitchen as they promote health and safety for both staff and customers.
