The Four Seasons Hotel Madrid just got even more stylish – and considerably sweeter – with the return of the Jimmy Choo Patisserie. First launched last November, the luxury hotel and the designer shoe brand are joining forces once more, but this time, in conjunction with British 111SKIN spa.
Located within the sophisticated Four Seasons Hotel Madrid El Patio lobby bar, the Jimmy Choo Patisserie will feature a selection of sweet treats inspired by the globally iconic designs of the luxury British brand.
And akin to its November launch, the Jimmy Choo Patisserie at Four Seasons Madrid will be headed by executive pastry chef Valentin Mille.
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Guests can look forward to a selection of pastries as gorgeously designed as the Jimmy Choo collection of clothes and accessories itself, with the November launch featuring treats that include pavlovas and eclairs that were colored candy pink and gold in line with the luxury brand’s latest handbag line.
Another treat of the collaboration that guests can also delight in is notably less sweet than the pastries. Any individual that tries a Jimmy Choo Patisserie treat will also be invited to enjoy the Celestial Blank Diamond Non-Surgical Face Lift Treatment by 111SKIN, located within the Spa at Four Seasons Hotel Madrid at a complimentary discount.
Harnessing 111SKIN’s Intense Collection, the brand’s most potent, the facial encourages a more sculpted and firmer appearance along the face’s natural contours.
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The return of the Jimmy Choo Patisserie is reflective of a wider trend within the world of travel and fashion. From Missoni at the One&Only Reethi Rah to Dolce & Gabbana at Hotel Cala di Volpe, the merry union between high fashion and luxury travel has accelerated over the years and is today a firm presence within offerings between the two industries.
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