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Caviar lovers must have already heard of Petrossian caviar. If you’re one of them, and you want to know which product is better, osetrova vs. beluga Petrossian caviar, you’re at the right place. I’ll show you the main characteristics of these two amazing caviar types you can find at Petrossian.
Both ossetra and beluga types of caviar are considered the best ones on the market nowadays, and it can be quite difficult to say which one is better. After all, it all depends on personal taste. Ossetra eggs are smaller and more firm, and beluga has much larger eggs which many connoisseurs find exceptional.
Stick around and find out more about ossetra and beluga caviar at Petrossian. I’ve tried both of them and can give you a final thought that might help you in your decision.
Osetrova vs. Beluga Petrossian Caviar – Check the Main Differences
If you plan to try some of the best caviar but wish to learn more about it beforehand, you’re at the right place. Petrossian caviar is one of the most amazing products you can order online, and the company also has some of the most luxurious restaurants where you can enjoy tasting this extraordinary meal in a complete ambiance. But, when it comes to solving dilemmas such as ossetra vs. beluga, I admit it can be quite challenging. So, here’s a table with some of the main differences.
Ossetra | Beluga | |
Price (the highest) | $409 | $249 |
Price (the lowest) | $125 | $312 |
Egg size | Small | Large |
Taste | Creamy and nutty taste | Rich buttery and creamy taste |
What Is Caviar Grade?
Knowing what caviar grades are will be more than just handy, especially when it comes to comparing ossetra and beluga caviar. So, let’s cut to the chase:
- Egg size – it will have an impact on the texture and finish of the caviar. People prefer larger eggs because they have more fluid.
- Texture – many caviar connoisseurs choose firmer eggs because they boost the ”pop” effect of all the flavors.
- Flavor – as you can imagine, flavor strictly depends on the fish type. The more complex and nuanced the flavor, the higher grade of caviar will be.
- Finish – this category rates not only the taste the caviar leaves on your tongue but also the perfume that stays in your nostrils and mouth after tasting caviar.
Ossetra Caviar at Petrossian
Ossetra caviar is surely considered one of the most acclaimed caviars around the globe. It doesn’t matter whether you’re looking for beginners’ caviar and have it served at home, this luxurious delicacy is best to look at Petrossian. After all, they have some of the finest selections of this firm and nutty-flavored delicacy. However, there are many factors that can influence the taste and finish of this caviar – the fish’s diet, location at harvesting, the temperature, time of year, the region they are from, and even the weather throughout the life of the fish.
At Petrossian, You’ll Find the Finest Variations of This Caviar
If you’re looking for the finest selection of ossetra caviar, then Petrossian surely is the right place for you. You can choose the variations from lighter gold to deep brown fish eggs color and try the amazing taste your palate and other senses won’t be able to forget for quite some time. So, here is what ossetra caviar you can get at Petrossian:
Beluga Hybrid Caviar at Petrossian
Many people didn’t know that beluga caviar was banned from the US for almost 20 years. So, you might get the idea why this caviar is among the most expensive ones. However, Petrossian has its beluga hybrid if you’re into trying the costly caviar. In fact, they can provide all caviar lovers with this legendary roe and amazing beluga blend, which is a unique meal or amazing garnishing that will delight every dish.
Here are the beluga hybrids you can find at Petrossian.
Which One Do You Prefer?
After reading all the interesting info about these two types of caviar, it’s completely understandable if you’re still not sure which one is better to try first. I would go with the more affordable one, which is Tsar Imperial Ossetra Caviar. It has a nutty and balanced flavor which is more than enough for caviar. But one thing is sure – you can’t go wrong with any one of them, so surprise your palate.