Shangri-La Singapore ushers in a blooming Chinese New Year with an abundance of divine reunion feasts and thoughtfully curated festive goodies to ring in the Year of the Rabbit. Bask in reunion bliss across the hotel’s four acclaimed dining destinations – One-Michelin starred Shang Palace, The Line, The Lobby Lounge and The Rose Veranda, together with lavish takeaway gourmet delicacies to make entertaining at home equally indulgent.
Chinese New Year Reunion Gala Dinner at Tower Ballroom
Celebrate the all-important reunion dinner with the live streaming of CCTV’s Spring Festival Gala, one of the world’s most-watched television show while you enjoy celebratory dishes at the resplendent Tower Ballroom on 21 and 22 January 2023. From 6.30pm, savour an eight-course menu with delicacies including Fortune Yu Sheng with Norwegian Smoked Salmon, Braised Bird’s Nest, Braised Whole Abalone, Wok-fried Prawns with X.O. Sauce, Steamed Cod Fish Fillet, Salted Baked Chicken Fillet, Fragrant Glutinous Rice and Chilled Pumpkin Sago Cream with Aloe Vera, priced at SGD168++ per guest, inclusive of unlimited soft drinks and Chinese Tea.
Imperial Chinese New Year at Shang Palace
The Year of the Rabbit beckons a prosperous new beginning at the Michelin-starred Shang Palace, with a fine repertoire of Cantonese culinary treasures befitting a new year’s feast from 9 January to 5 February 2023. Specially curated by Executive Chinese Chef Daniel Cheung, guests can choose to indulge in the eight-course menus or select from the quintessential à la carte new year dishes that will delight your palate and satisfy your senses.
The four elegant, eight-course set menus — Happiness, Prosperity, Harmonious and Opulence – ranging in price from SGD188++ to SGD338++, with culinary highlights featuring the Fortune Yu Sheng with Norwegian Smoked Salmon and Poached Lobster, Braised African Candy Heart Dried Abalone, Pan-fried Foie Gras and Roasted Suckling Pig, Sautéed Boston Lobster with Superior Stock, Sautéed Scallops and Pacific Clams, Braised Bird’s Nest Soup and Steamed Star Garoupa.
For those who prefer sophisticated vegetarian options, the seven-course Joyous set menu is available for SGD118++ per person. Dishes featured include Braised Bird’s Nest Soup, Deep-fried Bean Curd Puff, Braised Morel Mushroom with Asparagus and Five Grain Fried Rice.
Beginning on 9 January and running through to 5 February 2023, Shang Palace is also offering a festive à la carte menu of thoughtfully crafted signature recommendations including Fortune Yu Sheng, Roasted Peking Duck, Sautéed Lobster, Braised Abalone, Braised Pork Knuckle and more. For lunch, a Dim Sum Delights menu is available from 22 January to 5 February 2023 and features Rabbit-shaped Custard Bun, Steamed Clam and Shrimp Dumpling with Caviar, Steamed Jade Scallop Siew Mai with Crab Roe, Deep-fried Prawn, Cuttlefish and Dace Paste in Lychee Shape, Steamed Diced Cod and Shrimp Dumpling, Baked Abalone Pie and more.
A showstopper limited-edition Auspicious Rabbit Yu Sheng is set to impress, arranged into an endearing image of a cute rabbit and is available for dine-in orders from 9 January to 5 February 2023. The Auspicious Rabbit Yu Sheng is served with South African Abalone, Hokkaido Scallop, Local Lobster and Scottish Smoked Salmon, and is priced at SGD388++ for 6 persons, with a minimum of 2 days’ advance order.
Hearty Spring Reunion Buffets at The Line
From 21 to 24 January 2023, welcome the Chinese New Year with sumptuous lunch and dinner buffets with festive highlights created for the new year at The Line. Highlights includes Roasted Suckling Pig, Longevity Ee-Fu Noodles with Crab Meat, Steamed Seabass with Sichuan Spices, Eight Treasure Duck, and an impressive selection of Chinese roasted meats, and much more. A dedicated assortment of perennial favorites and international dishes for children ensures the entire family will enjoy this special occasion together.
Peranakan Delights and Afternoon Tea at The Lobby Lounge
Seated in the celebratory atmosphere of the hotel’s lobby, guests can celebrate the Chinese New Year with Peranakan and local favourites at The Lobby Lounge, with classic favourites including the Tau Eu Bak (Braised Pork Belly), Assam Prawn, Seabass Fillet with Sambal Sauce, luxurious Kueh Pie Tee with Scallop, Popiah with Tiger Prawn and more, this celebratory heritage semi-buffet will hit all the high notes and is available for lunch from 21 to 24 January 2023, priced at SGD88++ per adult.
From 2 January to 5 February 2023, The Lobby Lounge will also be serving a delightful three-tiered afternoon tea experience, indulging diners with sweet
and savoury nyonya favourites, as well as unique interpretations of traditional offerings including Smoked Duck Sandwich with Hoisin Sauce, Nyonya Hae Bee Hiam with Tobiko Prawn Salad, Pulut Hitam Mousse and Ondeh-Ondeh. Available from 3pm to 5pm daily at SGD88++ per set for Monday to Friday and SGD98++ per set for Saturday, Sunday and Public Holiday. Each set is good to serve 2 persons.
Springtime Afternoon Tea at The Rose Veranda
For a dainty albeit indulgent fix, savour our Chinese New Year afternoon tea that comes with the rich trimmings of the season. The three-course afternoon tea menu impresses with savoury sandwiches, main dishes and three-tiered desserts, available from 5 January to 5 February 2023.
A delightful selection of sandwiches such as Bourbon Smoked Chicken Sandwich, Poached Prawn with Tobiko and Beetroot Salad on Savoury Tart and more, are served first to the table. A choice of main course including Honey Glazed Balsamic Beef Rib, Baked Miso Cod Fish, Chives Crusted Lamb Loin, or Soy Marinated Duck Leg follows. Top off the experience with delectable three-tiered desserts including Lucky Koi Fish Chocolate, Golden Nutty Tart, Orange and Vanilla Scones and more. This special menu can also be enjoyed at home, made available as a takeaway option, albeit sans mains.
The Rose Veranda three-course afternoon tea set is available from 5 January to 5 February 2023 (Thursday to Sunday and Public Holiday). Priced at SGD128++ per set and SGD148++ per set from 21 to 24 January 2023. For takeaway afternoon tea set is priced at S$98 nett per set from 5 January to 5 February 2023. Each set is good to serve 2 persons.
Dazzling Gourmet Delicacies To Elevate Your Chinese New Year Gathering
Elevate every gathering at home with extraordinary dishes that feature balanced flavours, premium ingredients, and beautiful presentations you have come to expect from Shangri-La Singapore.
Entertaining has never been this easy.
The hotel’s selection of Chinese New Year Gourmet Delicacies include four Yu Sheng varieties— South African Abalone, Hokkaido Scallop and Scottish Smoked Salmon; Lobster and Scottish Smoked Salmon; Norwegian Smoked Salmon; and Golden Crispy Fish Skin—in two sizes. Revel in the festivities at home with the Prosperity Luxury
Combo that include dishes such as Abundance Pen Cai, Fortune Abalone Yu Sheng, Deboned Salt Crusted Chicken wrapped in Lotus Leaf and Fragrant Glutinous Rice with Preserved Meat, available at SGD638.80 nett for 8 persons.
A reunion table is never complete with Pen Cai, a quintessential Chinese New Year dish. Guests will be treated to a treasure trove of prized ingredients with our Abundance Pen Cai, specially curated by Executive Chinese Chef Daniel Cheung. The dish comprises over 18 luxurious ingredients including Abalone, Fish Maw, Whole Dace Fish, Sea Cucumber, Pork Knuckle, Sweet and Sour Pan-Fried Prawn and more, epitomising its symbolism of abundance and prosperity. The dish is laboriously prepared over six hours to bring out the best flavours of each ingredient.
Gourmet Delicacies and Culinary Delights are available for takeaway and delivery from 29 December 2022 to 5 February 2023 (Delivery service is not available from 21 to 23 January 2023).
Delectable Goodies and Bountiful Hampers to Welcome Auspicious Beginnings
Stock up for the Chinese New Year or gift blessings of hope and prosperity with Shangri-La’s stunning collection of sinfully delicious goodies, treats and hampers.
Taking centre stage this year is a series of Nian Gao in both traditional and innovative renditions. Created by Executive Chinese Chef Daniel Cheung using only the finest and freshest ingredients, this year’s selection of handmade Nian Gao includes four indulgent flavours, including the new Red Date Nian Gao with Bird’s Nest, Three Layers Nian Gao, Radish Cake with Dried Scallop, Shrimp and Preserved Meat, and Traditional Nian Gao with Coconut Milk and Brown Sugar.
This year, Chef Daniel Cheung elevates the beloved Hong Kong favourite red date nian gao with luxurious bird’s nest. The Red Date Nian Gao with Bird’s Nest is made with premium Xin Jiang red dates, the nourishing gooey red date nian gao highlights its natural sweetness of red dates and crowned with luscious bird’s nest.
Returning for the third year by popular request is the Three Layers Nian Gao (Purple Sweet Potato, Pumpkin, and Coconut Milk and Brown Sugar Nian Gao), the appealing combination of purple, yellow and brown colour convey well-wishes of a blooming and prosperous year ahead.
Traditionalists will be pleased with our Happiness Treasure Box of Pineapple Tarts, beautifully presented and ready to gift or share at home. These timeless favourites are sure to please even the most discerning of palates. For those seeking a new twist on this classic Chinese New Year goodie, a box of Yuzu flavour pineapple tarts will surely satisfy.
Friends and family will find it impossible to resist a selection of tempting cookies including Sambal Prawn Roll, Walnut Cookies, Crispy Pork Floss Roll – made to exacting standards, these sweet treats will delight guests and lend a refined air to gatherings.
Those you hold most treasured will feel warm pleasure in receiving one of our bountiful hampers. Created for indulgence at home or in the office, the curation is brimming with gourmet items including Shangri-La Clarendelle Rouge Bordeaux, France Red Wine, Applewood Minced Pork Bak Kwa, South African
Abalone, gourmet cookies and much more, enabling the festive mood to stretch for days. Three unique hampers are available for SGD238.80 nett, SGD338.80 nett and SGD448.80 nett respectively. Guests who are keen to create a truly personalised gift will be glad to know that bespoke hamper services are available.
Chinese New Year goodies are available for purchase from now to 3 February 2023. 15% Early Bird Discount is applicable for selected items and valid till 8 January 2023. To order online, please visit https://bit.ly/shangrilacny23, call +65 6213 4511 or email festive.sls@shangri-la.com.
For dining reservations or enquiries, please call +65 6213 4398 or email dining.sls@shangri-la.com.
| GOURMET DELICACIES 开运年菜 | |
| 新春精装组 Prosperity Luxury Combo (serves 8 persons) 丰盛盆菜 Abundance Pen Cai 包罗万有多多捞起 Fortune Abalone Yusheng 家乡荷叶盐焗鸡 Deboned Salt Crusted Chicken wrapped in lotus leaf 腊味糯米饭 Fragrant Glutinous Rice with Preserved Meat |
S$638.80 |
| 丰盛盆菜 Abundance Pen Cai (serves 8 persons)
鲍鱼(八头), 酿鲮鱼, 鱼鳔, 元蹄, 干煎虾碌, 瑶柱,海参,鹅掌, 烧肉,豉油鸡,蚝豉,花菇,白萝卜, 芋头,娃娃菜,炸枝竹,栗子,发菜 8-head Abalone, Whole Dace Fish, Fried Fish Maw, Pork Knuckle, Sweet and Sour Pan-fried Prawn, Dried Scallop, Sea Cucumber, Goose Web, Roasted Pork, Soya Sauce Chicken, Dried Oyster, Fragrant Mushroom, Radish, Taro, Chinese Cabbage, Fried Beancurd Stick, Chestnut, Black Moss |
S$498.80 |
| 精装佛跳墙 Buddha Jumps Over The Wall (serves 6 persons) 鲍鱼(八头),海参, 响螺,干贝,花胶, 鹿根,走地鸡,凤爪, 猪蹍肉,金华火腿, 花菇,北芪,党参,杞子, 陈皮
8-head Abalone, Sea Cucumber, Sea Conch, Dried Scallop, Fish Maw, Deer Sinew, Chicken, Chicken Feet, Pork Shank, Yunnan Ham, Fragrant Mushroom, Bei Qi, Dang Shen, Wolfberry, Tangerine Peel |
S$488.80 |
| 鸿运脆皮金猪 Abundance Whole Suckling Pig | S$428.80 |
| YU SHENG 捞起鱼生 | |
| 包罗万有捞起鱼生(南非鲍鱼,北海道带子,苏格兰烟熏三文鱼)
Auspicious Yu Sheng with South African Abalone, Hokkaido Scallop and Scottish Smoked Salmon |
S$298.80 (L) S$198.80 (S) |
| 龙马精神捞起鱼生(龙虾,苏格兰烟熏三文鱼)
Fortune Yu Sheng with Local Lobster and Scottish Smoked Salmon |
S$208.80 (L) S$138.80 (S) |
| 风生水起捞起鱼生(挪威烟熏三文鱼)
Prosperity Yu Sheng with Norwegian Smoked Salmon |
S$128.80 (L) S$88.80 (S) |
| 黄金捞起鱼生(黄金鱼皮)
Happiness Yu Sheng with Golden Crispy Fish Skin |
S$98.80 (L) S$68.80 (S) |
| HANDCRAFTED TREATS 贺年糕点 | |
| 燕窝枣皇糕 (900g)
Red Date Nian Gao with Bird’s Nest |
S$68.80 |
| 三星报喜三色年糕 Three Layers Nian Gao (900g) 紫薯, 南瓜, 传统年糕
Purple Sweet Potato, Pumpkin, Coconut Milk with Brown Sugar |
S$36.80 |
| 瑶柱腊味萝卜糕 (900g)
Traditional Radish Cake with Dried Scallop, Dried Shrimp & Preserved Meat |
S$38.80 |
| 庆团圆椰汁年糕 (900g)
Traditional Nian Gao with Coconut Milk and Brown sugar |
S$30.80 |
*All prices are GST-inclusive and are not subjected to service charge.
| EXQUISITE TREATS 贺年精选 | |
| 香格里拉苹果木碎片肉干 (500g)
Shangri-La Applewood Minced Pork Bak Kwa |
S$59.80 |
| 香格里拉柚子黄梨酥礼盒 (16 pieces)
Shangri-La Yuzu Pineapple Tarts |
S$63.80 |
| 香格里拉原味黄梨酥礼盒 (16 pieces)
Shangri-La Original Pineapple Tarts |
S$54.80 |
| 香格里拉四季平安年饼礼盒
Shangri-La Assorted Chinese New Year Cookies 猪肉松饼， 碧根果椰糖饼， 杏仁饼，巧克力坚果饼干 Pork Floss Cookies, Gula Melaka Pecan Nut Cookies, Almond Cookies, Chocolate Macadamia Cookies (85g each flavor) |
S$46.80 |
| 香格里拉肉松卷 (170gm)
Shangri-La Crispy Pork Floss Roll |
S$34.80 |
| 香格里拉虾米卷 (210gm)
Shangri-La Sambal Prawn Roll |
S$32.80 |
| 香格里拉核桃酥 (210gm)
Shangri-La Walnut Cookies |
S$32.80 |
| 香格里拉咸蛋咖喱叶饼干 (210gm)
Shangri-La Salted Egg with Curry Leaf Cookies |
S$32.80 |
| 香宫琥珀芝麻腰果 (320gm)
Shang Palace Honey Cashew Nut with Sesame |
S$32.80 |
| GOURMET GIFTS 贺年礼品 | |
| 香宫至尊双宝
Shang Palace Signature Sauce Gift set 极品 X.O 酱 (190gm) Shang Palace Signature X.O Sauce (190g) 金牌虾米酱 (190gm) Shang Palace Dried Shrimp Sauce (190g) |
S$55.80 |
| 香宫极品 X.O 酱 (190gm)
Shang Palace Signature X.O Sauce |
S$35.80 |
| 香宫金牌虾米酱 (190gm)
Shang Palace Dried Shrimp Sauce |
S$22.80 |
| 精制香港腊肠润肠 (260gm)
Premium Hong Kong X.O Pork & Liver Sausage |
S$24.80 |
| 香宫香茗 (80gm)
Shang Palace Tea 银毫茉莉 /春王铁观音 Silver Heart Jasmine / Spring King Tie Guan Yin |
S$28.80 |
All prices are GST-inclusive and are not subjected to service charges.
| HAMPERS 福满礼篮 | |
| 瑞兔迎春礼篮 Opulence Hamper
南非鲍鱼(7-头)两罐, 香格里拉红酒(750ml), 香格里拉原味黄梨酥礼盒 (8 颗), 香格里拉苹果木碎片肉干(500gm), 香宫至尊双宝酱料，精制香港腊肠润肠 (260gm)，香格里拉肉松卷 (170gm), 香格里拉杏仁饼(210gm), 香格里拉野花蜜 (260gm) 7-head South African Abalone (Set of 2), Shangri-La Clarendelle Rouge Bordeaux, France (750ml), Shangri-La Original Pineapple Tarts (8pcs), Shangri-La Applewood Minced Pork Bak Kwa (500gm), Shang Palace Signature Sauce Gift Set, Premium Hong Kong X.O Pork & Liver Sausage (260gm), Shangri-La Crispy Pork Floss Roll (170gm), Shangri-La Almond Cookies (210gm), Shangri-La Wildflower Honey (260gm) |
S$448.80 |
| 金玉滿堂礼篮 Imperial Hamper
南非鲍鱼(7-头), 香格里拉原味黄梨酥礼盒 (8 颗), 香宫至尊双宝酱料, 精制香港腊肠润肠 (260gm)，香格里拉四季平安年饼礼盒, 特级花菇 (200gm), 香格里拉野花蜜 (260gm), 香宫香茗 (80gm) 7-head South African Abalone, Shangri-La Original Pineapple Tarts (8pcs), Shang Palace Signature Sauce Gift Set, Premium Hong Kong X.O Pork & Liver Sausage (260gm), Shangri-La Assorted Chinese New Year Cookies, Dried Premium Flower Mushroom (200gm), Shangri-La Wildflower Honey (260gm), Shang Palace Tea (80gm) |
S$338.80 |
| 吉星高照礼篮 Prosperity Hamper
南非鲍鱼(7-头), 香格里拉原味黄梨酥礼盒 (8 颗), 香宫金牌虾米酱 (190gm), 香格里拉杏仁饼 (210gm), 大枣皇 (135gm), 香格里拉野花蜜 (260gm), 香宫香茗 (80gm) 7-head South African Abalone, Shangri-La Original Pineapple Tarts (8pcs), Shang Palace Dried Shrimp Sauce (190gm), Shangri-La Almond Cookies (210gm), Giant Red Dates (135gm), Shangri-La Wildflower Honey (260gm), Shang Palace Tea (80gm) |
S$238.80 |
Chinese New Year goodies are available for purchase from now till 3 February 2023. 15% Early Bird Discount is applicable for selected items and valid till 8 January 2023. To order online, please visit https://bit.ly/shangrilacny23, call +65 6213 4511 or email festive.sls@shangri-la.com.
*Early bird discount is not applicable for Shangri-La Applewood Minced Pork Bak Kwa, Premium Hong Kong X.O Pork and Liver Sausage, and Hampers.
All prices are GST-inclusive and are not subjected to service charge.
一帆风顺-新春福兔送吉祥
(玉兔迎春) 三文鱼捞起鱼生
Fortune Yu Sheng with Norwegian smoked salmon
(百花齐放) 翡翠 X.O 酱玉带桂花蚌
Pan-fried scallop, pacific clam and garden greens with X.O sauce
(燕语竹林) 金汤海味竹笙燕窝
Braised bird’s nest soup with dried seafood and bamboo fungus in pumpkin broth
(好市齐来) 玉环柱脯南非八头鲜鲍鱼
Braised South African abalone (8-head) and melon ring filled with conpoy
(年年有余) 荷香古法蒸鳕鱼
Traditional-style steamed cod fish served in lotus leaf
(龙精虎猛) 干煎大虾碌
Wok-fried prawn with seasonal vegetables
(五谷丰收)生炒糯米饭
Stir-fried glutinous rice with preserved meat, shrimp and conpoy
(大展鸿图) 雨花汤圆百合红豆羹
Sweetened red bean cream with lily bulbs and Yuhua rice dumpling
S$188++ 每位 Per Person 四位起 Minimum order of four persons
Prices are subject to 10% service charge and prevailing government taxes.
双喜临门-銀兔進家富滿堂
(玉兔迎春) 三文鱼龙虾捞起鱼生
Fortune Yu Sheng with Norwegian smoked salmon and poached lobster
(百花齐放) 黑松露翡翠紫薯炒玉带桂花蚌
Sautéed scallop and pacific clams with purple potato and garden greens in black truffle sauce
(燕语竹林) 浓汤蟹肉花胶竹笙燕窝
Braised bird’s nest soup with shredded fish maw, crab meat and bamboo fungus
(好市齐来) 蚝皇南非六头鲜鲍鱼扣海参
Braised South African abalone (6-head) and sea cucumber in oyster sauce
(年年有余) 陈皮榄豉蒸鳕鱼水晶粉
Steamed cod fish fillet, crystal noodles with preserved vegetable, tangerine peel and black bean sauce
(龙精虎猛) 川汁干烧大虾皇
Sichuan-style sautéed king prawn
(繁花似锦) 金腿鸭粒荷叶饭
Fried rice with roasted duck and Yunnan ham wrapped in lotus leaf
(大红大紫) 南瓜芦荟西米露
Chilled pumpkin sago cream with aloe vera
S$238++ 每位 Per Person 四位起 Minimum order of four persons
Prices are subject to 10% service charge and prevailing government taxes.
三阳开泰-玉兔迎春添新象
(龙马精神) 三文鱼龙虾捞起鱼生
Fortune Yu Sheng with Norwegian smoked salmon and poached lobster
(鸿福齐天) 法国鹅肝片皮猪
Pan-fried foie gras and roasted suckling pig served with bun
(贺翅展翔)鹿茸菌竹笙瑶柱脯炖官燕
Double-boiled superior bird’s nest soup with dried velvet mushroom, bamboo fungus and conpoy
(包有盈余) 鲍汁南非四头鲜鲍鱼扣花胶筒
Braised South African 4-head abalone and fish maw with abalone sauce
(年年有余) 清蒸海星斑
Steamed star garoupa with superior light soy sauce
(春风得意) 上汤焗波士顿龙虾
Sautéed Boston lobster with supreme broth
(五谷丰收) 生炒腊味糯米饭
Fried glutinous rice with air-dried preserved meat
(竹报平安) 燕窝菊花冻拼燕窝枣皇年糕
Chilled chrysanthemum jelly with bird’s nest accompanied with red date nian gao with bird’s nest
S$288++ 每位 Per Person 四位起 Minimum order of four persons
Prices are subject to 10% service charge and prevailing government taxes.
四季平安-兔跃长天争春暖
(风生水起) 三文鱼龙虾捞起鱼生
Fortune Yu Sheng with Norwegian smoked salmon and poached lobster
(纵横四海) 千丝百花炸酿松叶鲜蟹钳
Crispy fried pine leaf crab claw stuffed with shrimp wrapped in shredded fillo dough
(吉祥如意) 响螺佛跳墙
Buddha Jumps Over the Wall
(Double-boiled assorted dried seafood soup with bird’s nest)
(包您发财) 蚝皇南非溏心干鲍伴原条芦笋
Braised South African candy heart dried abalone accompanied with asparagus
(年年有余) 清蒸东星斑
Steamed coral trout with light soy sauce
(龙马精神) 豉椒三葱焗龙虾
Sautéed lobster with black bean sauce
(鸿图大展) 松露玉带荷叶饭
Fried rice with scallop and assorted meat with black truffle paste
(三星供照) 经典甜品 天籽兰花枣皇炖桃胶 花生酥 燕窝枣皇年糕
Three Treasure Treats
Double-boiled sweetened peach gum soup with dendrobium orchid and red date Baked peanut pastry
Red date nian gao with bird’s nest
S$338++ 每位 Per Person 四位起 Minimum order of four persons
Prices are subject to 10% service charge and prevailing government taxes.
五谷丰收-兔跃千里传喜讯
锦绣捞起
Fortune Longevity Yu Sheng with vegetarian fish
好菜头银柳乳燕羹
Braised bird’s nest soup with bamboo fungus, winter melon and beetroot purée
松露田园素八仙
Wok-fried assorted vegetables and chestnut with black truffle paste
发菜花菇玉荷包
Deep-fried bean curd puff filled with assorted vegetables with black mushroom and black moss
羊肚菌烩金衣上素
Braised morel mushroom with asparagus in golden ring
榄菜野菌甘栗五谷饭
Five grain fried rice with wild mushroom, chestnut and preserved olive wrapped in lotus leaf
冻枣皇八宝甜汤
Chilled sweetened red date soup with eight treasures
S$118++ 每位 Per Person
Prices are subject to 10% service charge and prevailing government taxes.
Lunch Buffet
12.30pm to 2.30pm
21 to 22 January
S$108++ per adult | S$54++ per child
Dinner Buffet
- 21 January, Chinese New Year Eve
5.30pm to 8pm / 8.30pm to 11pm
S$158++ per adult (includes free-flow house red and white wine, draft beer, chilled juices, soft drinks, coffee and tea)
S$138++ per adult (includes free-flow soft drinks, chilled juices, coffee and tea)
S$79++ per child
- 22 January, 1 Day of Chinese New Year
6pm to 9.30pm
S$158++ per adult (includes free-flow house red and white wine, draft beer, chilled juices, soft drinks, coffee and tea)
S$138++ per adult (includes free-flow soft drinks, chilled juices, coffee and tea)
S$79++ per child
- 23 January, 2 Day of Chinese New Year
6pm to 9.30pm
S$108++ per adult (includes free-flow soft drinks, chilled juices, coffee and tea)
S$54++ per child
Prices are subject to 10% service charge and prevailing government taxes.
