With many new restaurants popping up around town, we’ve rounded up the best steaks in town for you to try. With single portions to sharing platters, we’ve listed the best of the best.
Steaks, whether is it Wagyu, Angus, sirloin, rib-eye, T-bone or Tomahawk, are extremely delicious when cooked properly. Medium-rare, medium or sometimes, medium well – is the best way to have it done. The doneness of the meat ensures the moisture, natural juices and flavour of the steak are contained within the meat.
It’s vital to rest your meat before serving, as it helps to retain all the natural juice. Not to forget, pairing your steak dinner with sides and sauce completes the meal. Here’s our list of the best steak in KL. Enjoy!
