This summer might be the first time in a while that you get to think big and make it happen. Two recently revealed hospitality heavyweights will offer very different takes on the luxury experience: Raffles Doha in Qatar will have the bold architecture, style and service that have turned the Middle East into a top travel destination, while the Xigera Safari Lodge in Botswana is everything you’d want for that once-in-a-lifetime safari experience. So which will it be?
Raffles Doha
Xiagera Safari Lounge
DEFINING ARCHITECTURAL FEATURE
The hotel’s extraordinary curve looks like something from the props cupboard of the Avengers—perhaps a device that opens a wormhole to the next galaxy—but it actually symbolizes the crossed scimitar swords on Qatar’s national seal.
DEFINING ARCHITECTURAL FEATURE
Suites and walkways are built on steel stilts, raising everything above ground and preserving the ecosystem of the delta. It also means you won’t step on the hippos (or vice versa).
ACCOMODATIONS
132 suites on the Doha waterfront along with butler service, shopping, restaurants, movie theaters and a cigar lounge.
12 suites with private access to 15,000 acres of the Moremi Game Reserve.
BUT THE ROOM YOU WANT IS
The two-story, 10,000-square-foot Royal Duplex Suite has its own gym, plunge pool, billiards table and hammam. And a private butler, of course, in case you have no one to play billiards with.
To access the Baobab tree house, you must climb up to the open-air bedroom and observation deck, where you can watch wildlife and sleep under the stars. It’s like your childhood dream tree house, but with actual giraffes.
Doha’s all-hours nightlife at the city’s rooftop bars and clubs, located in the international hotels.
Adobe Stock
Just those lions. But they’re miles away, aren’t they? Aren’t they?
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The Royal Duplex Suite has its own hair salon. Which you’ll need before heading to the suite’s private cinema.
Human-size woven nests on the decks, by South African artist Porky Hefer, that you can sit in and channel your inner weaver bird.
Italian, oddly (though peppered with local produce and spices). The hotel’s main restaurant is run by Michelin three-star chef Enrico Crippa.
Chef Enrico Crippa. IPA/Alamy
Outdoors. Enjoy bush breakfasts and alfresco open-fire spreads at the Boma with a menu that would inspire any Michelin-star chef. Think tamarind fish curry and rooibos panna cotta.
AND DRINKING
The Royal Duplex Suite has a private wine cellar that will be stocked in advance with your requested selections.
AND DRINKING
This is a safari lodge with wine game. Enjoy some classic Bordeaux from Xigera’s cellar—Château Pétrus 1998, anyone?
Akira Suemori/AP Images
YOU’LL BE WEARING HEADPHONES FOR
Paratriking, where a small dune buggy with a giant fan and parasail slapped on will surprise you by actually flying-up to 1,000 feet high.
YOU’LL BE WEARING HEADPHONES FOR
Helicopter safaris, where you pay a lot to make all those huge, majestic creatures look really small—but the vistas are worth every cent.
WHAT’S THAT IN THE WATER?
That’ll be Privee, the hotel’s 24,000-square-foot private floating island, complete with a saltwater pool, sundecks, a bar and a restaurant.
WHAT’S THAT IN THE WATER?
That’ll be a crocodile. Hop into a glass-bottomed mokoro (a dugout canoe) and get (uncomfortably) close to the aquatic party that’s happening beneath the surface.