Masalaa Bar by Chef Milind Sovani Launches its all New Fun Fine Food Menu celebrating nostalgia from different cities of India.
Masalaa Bar is a quirky bar and bonhomie featuring food that is fun and exciting.
Serving fun Indian street and flashy food on a whole new level, they are pocket friendly and exciting for your tastebuds
Celebrity Chef Milind Sovani has been curating Michelin-star-worthy menus and serving high-profile guests, he’s all set to bring to you new and affordable experience at East Coast Road!
Masalaa Bar features some of the funkiest and craziest food and drinks, each with a desi story of its own, with a pinch of that amazing Chef Milind swag.
From the INDIAN FOOD TRUCK:
PANI PURI SHOTS (CRISPY PUFFS WITH MINT WATER EXPLOSION)
VADA PAO SLIDERS (Spiced potato patty in Mumbai buns)
ZAFRANI MURG MALAI TIKKA (SAFFRON Enhanced Creamed chicken kebabs)
BOMBAY VEG GRILLED SANDWICH
MARTINI PAO BHAJI (vegetable melt with garlic crostini Pao)
GOAN FISH CURRY (FRESH SEABASS FILLET COCONUT GOAN CURRY)
MB KHAAS SUKKA MUTTON (Spicy dry stir fry mutton, ideal with your drinks)
NAAN-(PLAIN/BUTTER/ GARLIC)
LONAWALA CHIKKI ICE CREAM (HOME MADE ICE CREAM WITH PEANUT CRUMBLE)
From the BAR MENU
AAM AADMI (Rum, Honey & Mango)
KAMASUTRA (Passion fruit, plums & fizz)
Chef Milind Sovani, with his 35 years worth of stunning culinary experience, has managed to curate this fun, young gastro bar thanks to his sheer versatility and zest for gastronomy!
The dishes are authentic and you can taste all the spices that go into them. The ingredients are fresh and of good quality. The garlic naan is loaded with garlic which makes it so good. We enjoyed the street food vibe with the pushcart serving the snacks. So come over, and immerse yourself in an Indian pop-culture escapade like no other!
Masalaa Bar
723 East Coast Road, Singapore 459071
6282 4648
chill@masalaabar.com
