Easter-ific High-Tea at The Rose Veranda
Easter is a time to celebrate new beginnings and share joy with your loved ones. If you are looking for a luxurious high-tea that will pamper your senses and spoil your taste buds, look no further than The Rose Veranda, the elegant and cosy restaurant at Shangri-La Hotel Singapore Tower Wing.
The Rose Veranda has been an institution for high-tea since its inception in 1991, and an epitome of elegance with a serene and soothing ambience to while away an afternoon in good company. The restaurant serves a 3-course high-tea set menu, designed to continue afternoon traditions of luxurious tête-à-têtes over dainty sandwiches, delectable pastries and freshly baked scones served with clotted cream. The culinary indulgences within the high-tea experience are delivered with a strong commitment to freshness and seasonality, enhanced by the culinary team’s creativity.
The Rose Veranda has prepared an Easter-ific high-tea menu that is filled with festive flavours and dishes that will make you feel like you are in a wonderland. You can begin with savouries, which include Blue Swimmer Crabmeat, Egg and Mentaiko Tartlet, Albacore Tuna Mayo Sliders with Chives and Caviar and Hickory Smoked Salmon Quiche with Citrus-Ikura Emulsion. These dishes are light and refreshing, and showcase the freshness and quality of the ingredients.
For the main course, you can choose from a selection of dishes that will satisfy your palate and appetite. You can enjoy the Roasted Rack of Lamb, a tender and juicy dish served with roasted vegetables and mint sauce. You can also try the Grilled Chicken Roulade, a succulent and flavourful dish served with mashed potatoes and mushroom sauce. If you prefer seafood, you can opt for the Pan-Fried Snapper, a crispy and moist dish served with asparagus and lemon butter sauce.
Finally, you can cap off your meal on a sweet note with a tiered dessert stand filled with Easter-themed delights as well as chocolate and traditional scones served alongside a selection of exclusive tea blends. You can indulge in desserts such as Chocolate Eggs, Carrot Cake, Hot Cross Buns, Macarons, Cheesecake and more. You can also enjoy some Easter-themed desserts such as Bunny Cupcakes, Easter Nest Cake and Easter Egg Cookies.
Suitable for sharing between 2 persons, the high-tea set is priced at $118++ per set and is available from 6 to 9 April 20231. You can also top it up for a boozy afternoon with $58++ for 2 hours of free flow of Ruggeri Prosecco, Tempus Two Shiraz and Tempus Two Pinot Gris. You can make your reservations online or call them at +65 6213 4398. You can also email them at dining.sls@shangri-la.com
Don’t miss this chance to enjoy an Easter-ific high-tea at The Rose Veranda with your family and friends. It is sure to be a luxurious and delicious treat that will make you feel special. Happy Easter!
