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The bakery plays a starring role at breakfast in the seventh-floor Chez Bernard restaurant, with avocado on sourdough laced with harissa, chilli and lime, and pain au chocolat and croissants ready to be dunked into coffee (or try a ‘trendy latte’ their words, not ours, like chai or matcha with almond milk). Dinner is a buzzy affair, all dim lighting, mood music and achingly cool locals, who are either perched at the bar for a cocktail or sat on the low velvet arm chairs admiring the sky-rise views. Food is a mix of European fair and local nods, with the veal schnitzel served with zingy cranberry jam and a refreshing potato salad a must-try for any tourist. Staff wear bird-print skirts, shirts and dresses, designed by local Lena Hoschek, and will guide you towards the restaurant’s hero dish, the fries with truffle and parmesan (as they rightly should).

Attracting a cool, local crowd (we didn’t hear anyone that wasn’t Austrian or German in the elevators) and with a slick, young team running front of house, you’re well-placed to ask for recommendations about local life. You’re also in the ideal spot: situated above a metro station on one of the busiest shopping streets in the city, Hotel Motto is a mere 20-minute walk from the museum quarter, the Opera House, and many other local must-sees.