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The pioneering Westminster restaurant first opened its twenty years ago and to mark the occasion, under current government restrictions, will open its service at your door with its indulgent 20th Anniversary at Home menu.

Owner and founder, Vivek Singh, is known for his revolutionary style and recognised as a pioneer in Indian fine dining, creating innovative dishes that stand the test of time. His talent at combining Indian culinary traditions with the finest of British ingredients perfectly translates to his dine at home menus.  

Presenting a six-course menu – the anniversary at home menu is an authentic feast inspired by the most delicious dishes from the past two decades. The dining experience starts with a selection of Vivek’s award-winning canapés including Bengali beetroot cake with Kasundi ketchup, and cured salmon carpaccio jhal muri. Starters take the form of Sandalwood tandoori chicken breast and coriander chutney; and tandoor spiced grilled prawns with curried yoghurt. 

And if that hasn’t sent your taste buds into tandoor heaven proceed to the main dish of tamarind glazed duck breast, Hyderbadi salan with pumpkin chutney and peanut crumble, a gilded whole lamb leg ‘Raan’ with nutmeg a pepper corn sauce; served with 24-hour cooked black lentils, bejewelled biryani rice, and aromatic saffron sheermal bread. Wow!

And of course, there is always room for dessert, especially when it is The Cinnamon Club’s signature mango shrikhand – a silky smooth yoghurt topped with Rasmalai sauce, gulab jamun and pistachio.  Progressive chocolatier, Paul A Young, has created the menu’s finishing touch with extra special turmeric chai 60% Single Origin Colombian dark chocolate truffles with green cardamom, ginger and rose petals all blended into a delicate white chocolate ganache.  

To enjoy a true restaurant experience at home diners can also add a selection of fine wines and to their home dining kit.

Priced at £160 The Cinnamon Club’s 20th Anniversary meal serves two generously and comes complete with instructions on how to heat, plate and present.

Find out more or order online:

Chrystal Webster

Curious in nature and a stickler for detail makes me a discerning traveller with high standards and high hopes.

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