According to our friends at the metaphysical data desk, we all bought an absurd amount of cheese in February. This month’s most popular recipes were all about the melty good stuff—a crafty (easier!) take on cabbage rolls, the beautiful marriage of garlic bread and grilled cheese, and an oozy quesadilla dupe made with good-for-ya chickpea flour. Call it the golden, gooey light at the end of a looooooong tunnel. Beyond the cheese you’ll also find seriously cozy soups, aloo tikki with a truly memorable dipping chutney, and no-fuss noodles. Here are our most popular recipes from the last month, starting with No. 1.
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