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You just published a cookbook, Maenam: A Fresh Approach to Thai Cooking. How did it come about? “It has been in the works for the past five years. Maenam the restaurant has been around for 11 years, so it’s a collection of recipes not just from this one restaurant, but from all of our restaurants [Fat Mao Noodles, Longtail Kitchen and Sen Pad Thai]. I’ve written about the stories behind the recipes.”As an avid photographer, did you take the pictures in the book? “No, but I did the lighting and…

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