pineapple-celery-g&t

Pineapple Celery G&T

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Ingredients

oz. Bombay Sapphire

3

bay leaves

3

oz. premium tonic water

1

celery stalk, chopped

½

cup ripe pineapple, peeled, cored and cubed

Ice

Lime wedge, for garnish

Preparation

Step 1

In the bottom of a cocktail shaker, muddle together pineapple, celery, and 2 bay leaves until the celery is thoroughly pressed. Then fill the shaker halfway with ice. 

Step 2

Pour in Bombay Sapphire Gin, cover with lid, and shake for 30 seconds (the shaker will become frosty on the outside).

Step 3

Fill balloon glass with ice and pour the liquid from the shaker into the glass.

Step 4

Top with tonic water and garnish with a lime wedge and bay leaf. 

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IMPORTED BY THE BOMBAY SPIRITS COMPANY U.S.A., CORAL GABLES, FL. GIN – 47% ALC. BY VOL.

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