oz. Bombay Sapphire
oz. premium tonic water
celery stalk, chopped
cup ripe pineapple, peeled, cored and cubed
Lime wedge, for garnish
In the bottom of a cocktail shaker, muddle together pineapple, celery, and 2 bay leaves until the celery is thoroughly pressed. Then fill the shaker halfway with ice.
Pour in Bombay Sapphire Gin, cover with lid, and shake for 30 seconds (the shaker will become frosty on the outside).
Fill balloon glass with ice and pour the liquid from the shaker into the glass.
Top with tonic water and garnish with a lime wedge and bay leaf.
BE BRILLIANT AND INSPIRED. DRINK RESPONSIBLY!
©2021. BOMBAY SAPPHIRE AND ITS TRADE DRESS ARE TRADEMARKS.
IMPORTED BY THE BOMBAY SPIRITS COMPANY U.S.A., CORAL GABLES, FL. GIN – 47% ALC. BY VOL.