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‘Tis the Season to Brunch at Anantara Marbella – throughout the holidays and into 2022, Brunch by the Sea is a sophisticated affair at the Anantara Villa Padierna Palace Benahavis Marbella – and a wonderful way to enjoy a weekend get-together with your loved ones. 

Live music, an abundance of fresh seafood, fine cuts of meat from the grill, Brunch classics, Andalucian specialities, unlimited sparkling wine and Bloody Mary cocktails, and a privileged location on the beach all combine to create a memorable feast. 

By The Sea Beach Club by Anantara Marbella

By the Sea Beach Club, opened by former First Lady of the United States, Michele Obama, during a private holiday at Villa Padierna Palace, sets the scene for an elegant brunch on the Mediterranean.

Anantara is renowned for creating authentic experiences and this beachside brunch has all the hallmarks of a stylish, Andalucian feast with all the trimmings. 

Expect fresh fish from classic sardines to Mediterranean octopus prepared to order on traditional Andalucian espetos, cooked in authentic Malaga style, on the beach on a wood fire. 

Sea bass baked in a salt crust is another Brunch menu highlight – beautifully filleted and brought to each table so all guests can experience the subtle flavours.

Selection of dishes at Brunch by the Sea, Anantara Marbella


Sunday Brunch is an upscale,  all you can eat dining experience, with an abundant buffet, freshly prepared main dishes and signature items prepared and shared at each table. Fine Spanish cava is unlimited, are Bloody Mary cocktails. 

For the festive season special brunches are planned – details on the website. Savour the finest oysters, fresh seafood, cold cuts, a traditional Christmas Turkey, local Andalucian paella and an abundance of puddings.

Andrew Forbes

Andrew is a Marketing Communications consultant, working within the wellness, travel & lifestyle sectors. His track record in PR, marketing and branding spans over 25 years. He writes regularly on international wellness, travel, and lifestyle themes with a particular passion for the Mediterranean and the Americas. Originally from the UK, Andrew Forbes has lived in the US and France but now calls southern Spain his home, where he is Travel Editor for Spain’s leading English language newspaper. For Andrew, luxury is many things; most importantly genuine hospitality, authenticity and thoughtful service. Web: