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This month, we’re seeing a bunch of collaborations in store for Singapore’s dining scene.
Tung Lok Group, for instance, is going green with The Vegetarian Butcher’s plant-based meat alternatives, while Taki Izakaya Bar is ushering in spring with some special cocktails with Roku Gin.
Other updates include a limited-edition item over at cult lobster roll bistro, Luke’s Lobster, and a brand new glamping dining experience is in store at Tablescape. Read on for all the dining news you need to know this week.
(Hero and featured image credit: Luke’s Lobster)
The post Luke’s Lobster introduces at-home kits, Tablescape’s glamping dinner and more dining news appeared first on Lifestyle Asia Singapore.
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