how-to-make-sichuan-pepper-chicken,-a-chiu-chow-classic
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There are many Chinese dishes famous in different parts of the world that can trace their roots back to Chiu Chow cuisine. The ones that immediately come to mind are bak kut teh (which many people associate with Malaysia and Singapore), oyster omelette (versions of which are made in Malaysia, Singapore, Thailand and Taiwan), and popiah (also eaten in Malaysia, Singapore and Taiwan), because these places had a large number of Chiu Chow immigrants.Chin jiew gai (Sichuan pepper chicken)You may…