how-a-trip-to-hong-kong-taught-british-chinese-chef-andrew-wong-that-not-all-chinese-food-was-the-same
Spread the love

Although Andrew Wong grew up eating a form of Chinese food – the type served at his parents’ restaurant in London (where lemon chicken was flavoured with orange cordial), it took a visit to Hong Kong before he realised that not all Chinese food is the same.In the introduction to A. Wong: The Cookbook (2015), the British-Chinese chef and restaurateur writes, “The opening of the restaurant [A. Wong] in London was a project that took more than 10 years […] It all started during a trip to Hong Kong…