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Gelato is the superior heat-wave beating dessert. There, we’ve said it.

Now, for the uninitiated, gelato isn’t a synonym for ice-cream. While they both share the same main ingredients (dairy, sugar, and air), the proportions used to make these two desserts result in a completely different taste and texture.

We won’t bore you with the specifics of cream, air or milk ratio, but we’ll just leave you with some facts: gelato is much silkier and denser in texture, and packs a lot more flavour than your average scoop of ice cream.

Here, we’ve rounded up the best gelato spots in town to grab a pint at.

(Hero and featured image credit: Maria Orlova from Pexels)

The post Here are the best gelato spots in Singapore to beat the heat appeared first on Lifestyle Asia Singapore.