grilled-chicken-wings-with-summer-berry-agrodolce

Grilled Chicken Wings With Summer Berry Agrodolce

Spread the love

A grilled chicken wing is essentially a vehicle for sauce, whether that’s Buffalo, sweet chile, or, in this case, agrodolce, a sour-sweet Italian glaze (literally, “sour-sweet” is the direct translation) that’s made by simmering vinegar with honey (or sugar) and often chiles or crushed red pepper flakes. Here, developer Bill Clark also adds frozen berries for jamminess, color, and even more tart-sweetness. While these wings are great cooked on the grill for the most char, you can also bake them under a broiler, where they will take about 30 minutes.

All products featured on Bon Appétit are independently selected by our editors. However, when you buy something through the retail links below, we earn an affiliate commission.

Ingredients

4 servings

3

small handfuls any combination mint, cilantro, and/or parsley

1

lemon

1

shallot

2

Tbsp. vegetable oil, plus more for baking sheet (optional)

3

tsp. Diamond Crystal or 1½ tsp. Morton kosher salt, divided, plus more

1

tsp. freshly ground black pepper, divided, plus more

¼

tsp. crushed red pepper flakes

1

10-oz. bag frozen mixed berries

¼

cup honey

3

Tbsp. (or more) apple cider vinegar

2

lb. chicken wings, drumettes and flats separated

Related Posts

Leave a Reply

Your email address will not be published. Required fields are marked *