The Italian masters of chocolate, have also created for Easter 2021, imaginative eggs that continue to be present on the tables of experts and enthusiasts.
We present our selection of exclusively Made in Italy gourmet chocolate eggs:
Davide Comaschi is a world-famous Milanese chocolate designer. Son of two photographers, he immediately became passionate about the world of art, transferring this natural predisposition in the love of good food over time. His desire has always been clear: to become the best pastry chef in the world. The awards won over the course of his career, awards and years of experience confirm the foundation of this vibrant desire. Her chocolate eggs are pure geometric design.
The history of the Majani family has very ancient origins. The forefather of the oldest and most illustrious family of chocolatiers, the famous shop was founded in 1796. Inventors of the first solid chocolate in Italy, over the years they confirm themselves as a company of excellence in the chocolate scene. Even today they produce their articles following the original recipes. The products are the result of research, elegance and taste. For 2021 they offer the Santa Cruz, an egg in extra fine Colombia 75% dark chocolate.
The fine art of chocolate for the Bodrato family was officially born in 1943 to develop and improve from year to year. With the purchase of the Bergaglio brothers, the small Piedmontese shop moves to the capital of chocolate, Novi Ligure, a city that officially gives it a period of splendor. Bodrato chocolate eggs are the result of experimentation and cultural contamination. The giant eggs with classic decoration are certainly of great visual impact.
Martesana pastry shop
Pastry is an art, a very fine science. Made of intrigues of flavors and combinations that are nothing short of superlative if performed by the gram. And when it comes to cabaret of pastries and pastries, one cannot fail to refer to the great skill of Pasticceria Martesana, a pillar of Milanese gastronomic culture. Not just a shop, but a laboratory of sweet experimentation. Do not miss the extra dark chocolate egg with puffed rice.
The journey of the Amedei brand begins with a very specific purpose: the pursuit of excellence. A path that leads all the collaborators to an intense study of the raw material and to the experimentation of cocoa obtained from beans from the oldest and most valuable plantations in the world. Their products celebrate chocolate in its innovative and aromatic facets. The control of the entire supply chain is the strong point of this important Tuscan reality. For all pistachio lovers, you cannot miss the white egg with Bronte PDO pistachio, carefully selected for a unique flavor.
Giraudi was born in Piedmont in the early twentieth century, in a small town near Alessandria. Strengthened by great close collaborations over time, research and creativity, Giraudi affirms itself in the production of artisanal and high quality chocolate. On the occasion of Easter 2021, the brand signs the Goose Creations: hand-decorated chocolate eggs in bright colors. Unmissable is their latest creation that does not start from chocolate, but from a selection of dried fruit – Sicilian pistachios, almonds, hazelnuts and Goji berries – inserted inside an Easter egg mold and covered with fine milk chocolate and white chocolate for an original and one-of-a-kind final work.