ginger-mint-g&t

Ginger Mint G&T

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Ingredients

oz. Bombay Sapphire

8

fresh mint leaves, slapped, plus a sprig for garnish

3

oz. premium tonic water

1

½-inch piece ginger

½

tsp. honey

Ice

Preparation

Step 1

Combine the mint leaves, lemon wedge, ginger, and honey in a cocktail shaker. Muddle the ingredients just until they begin to release the juices from the lemon and mixture smells fragrant. 

Step 2

Add Bombay Sapphire Gin, fill the cocktail shaker with ice and shake vigorously for 30 seconds until the shaker is very cold and frosty.

Step 3

Strain the mixture through a fine-mesh sieve into a balloon glass, and top with tonic water.

Step 4

Garnish with more mint and lemon peel.

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IMPORTED BY THE BOMBAY SPIRITS COMPANY U.S.A., CORAL GABLES, FL. GIN – 47% ALC. BY VOL.

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