½ oz. Bombay Sapphire
large grapefruit peel strips, plus 1 more for garnish
oz. premium tonic water
½ oz. fresh grapefruit juice
packet sugar in the raw (1 tsp.)
dash cardamom bitters
tsp. freshly grated peeled ginger
oz. fresh lime juice
Pineapple leaf, for garnish
In the bottom of a cocktail shaker, add the sugar and three strips of grapefruit peel and muddle together to bring the natural citrus oils out.
Add the Bombay Sapphire Gin, grapefruit juice, lime juice, dash of cardamom bitters, and ginger. Stir to combine.
Fill a balloon glass with ice and strain the grapefruit and gin mixture into the glass. Pour in the tonic water.
Garnish with a skewered piece of grapefruit peel and pineapple leaf.
BE BRILLIANT AND INSPIRED. DRINK RESPONSIBLY!
©2021. BOMBAY SAPPHIRE AND ITS TRADE DRESS ARE TRADEMARKS.
IMPORTED BY THE BOMBAY SPIRITS COMPANY U.S.A., CORAL GABLES, FL. GIN – 47% ALC. BY VOL.