Decanter magazine latest issue: February 2023 – Decanter

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Decanter Staff Decanter Staff

Inside the February 2023 issue of Decanter magazine:

FEATURES

  • Spain travel: glorious day trips for wine lovers Shawn Hennessey suggests 10 days out from five cities
  • Rioja Gran Reserva: my top 20 Sarah Jane Evans MW’s selection
  • Regional profile: Rías Baixas With Tim Atkin MW in Galicia
  • Six from Spain: regions, dishes and wines A tour of gastronomic delights, with David Williams
  • Catalonia’s exciting winemakers 14 names pushing winemaking boundaries, by Darren Smith
  • Vintage preview: northern Rhône 2021 Matt Walls tastes and reports
  • Selling your wine Invaluable sales guidance from Chris Losh

LEARNING

  • Wine wisdom Expert tips to help you on your journey through wine

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SPIRITS

  • Distilled Spirits, cocktails, insight – plus five top premium vodkas
  • Dark rum revolution Neil Ridley

SERBIA 2023 GUIDE: A sponsored supplement

  • Today’s Serbia Around the country’s wine regions
  • Wines to savour An array of styles: 15 of Serbia’s finest
  • Belgrade: where to eat, drink and shop By Igor Lukovic

BUYING GUIDE

  • Editors’ picks Recent tasting highlights from Decanter staff
  • Panel tasting: Priorat reds Rating nine wines Outstanding, judges loved their regional authenticity
  • Panel tasting: Albariño beyond Iberia Some high scores for these fresh international white wines
  • Expert’s choice: the Canary Islands David Williams’ 18 picks
  • Weekday wines 25 top wines under £20 chosen by the Decanter team
  • Weekend wines Priced £20-£50, seven standout buys to impress

COLLECTORS

  • Marketwatch investment news Updates and upcoming releases
  • Marketwatch spotlight on Investments A look ahead to potential market trends in 2023

REGULARS

  • Meet the experts Decanter’s authors
  • Uncorked News, views & more
  • Your letters
  • Andrew Jefford’s column Why it’s difficult to make judgements based solely on yield information
  • Hugh Johnson’s column Sherry: the great failsafe favourite option
  • Guest column: Fred Sirieix How to convince more consumers to buy English sparkling wine
  • DWWA 2022 highlights: Italy’s regional flair – 18 awarded wines
  • Wine to 5: Victoria Mulu-Munywoki The influential Kenya-based sommelier, consultant and retailer

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