Discover Gin Perfection

Produced in a unique 100-year-old, brick-encased copper pot still in Holland – the home of gin – No. 3 Gin meets the exacting standards expected of such a high-quality spirit. Made in the traditional way using carefully-selected ingredients, including coriander, angelica root, cardamom, grapefruit peel, sweet orange peel and juniper, Continue Reading

Écriture celebrates International Women’s Day with Special Menu

Le Comptoir’s two-Michelin-Star restaurant, ÉCRITURE has unveiled a special tasting menu for International Women’s Day – conceived, developed, and executed by the women of Écriture from Front-of-House to the Kitchen. Executive Chef Maxime Gilbert has given full rein to his right-hand protégé and Chef de Cuisine Heloise Fischbach to lead Continue Reading

Simone Zanoni’s Braised Veal Tortelli with Oyster Mushrooms, Parmesan and a Sage and Lemon Sauce

Click image to view it in full size A Gordon Ramsay restaurants alum, Simone Zanoni leads the kitchen of Michelin-starred Le George at the Four Seasons Hotel George V, Paris, serving light and modern Mediterranean-style cuisine using sustainably-sourced produce. This pasta dish epitomises the Italian chef’s mantra, using locally-procured ingredients to Continue Reading