In celebration of a decade as Singapore’s favourite homegrown steakhouse, Bistecca Tuscan Steakhouse has launched a 4-course limited edition ‘Best of Bistecca’ menu at $138++ per person, made available to guests for the entire month of March.
Regarded as the 13th best steakhouse in the world, Bistecca will be serving up their most popular dishes of the last ten years. The special menu is centred around Bistecca’s Signature Sharing Steaks, premium F1 Wagyu (marble score 6+) beef exclusively imported from Australia. Cuts include the Fiorentina, a classic T-bone or the Costata, a bone-in ribeye with both options ranging from 900g to 1.3kg, dependent on the number of guests at the table.
As well as a choice of three starters, Fremantle Octopus, Pan-seared Scallops or their heavenly Burrata; a choice of House-Made Pasta either Busiate, a beef and tomato ragu or Japanese Pumpkin Agnolotti; and of course, a range of sides such as their classic Steak Fries, Brussels Sprouts, and a decadent Italian take on Mac n’ Cheese among others.
Dessert lovers won’t be left disappointed with a choice of four indulgent desserts including traditional Panna Cotta and Tiramisu, Black Forest Ganache and the delicious Sticky Date Pudding. To round out the gourmet dining experience at Bistecca, each guest will receive a complimentary glass of bubbles, red or white wine.
Celebrating on social media, fans following Bistecca Tuscan Steakhouse on Instagram and Facebook, will have an opportunity to win one of 40 vouchers during the month of March.
