Filipino food isn’t as popularised as its Thai and Vietnamese neighbours.
Yet, with more than 7000 islands and an incredibly diverse history, the balmy archipelago is home to a vibrant cuisine that’s as varied as the natural resources the islands have been blessed with.
From hearty plates of adobo, sisig and pata to generous portions of crispy lechon, read on for the best Filipino restaurants in Singapore.
(Main and featured image: Eiliv-Sonas Aceron on Unsplash)
This story first appeared in Lifestyle Asia Singapore.
The post Best Filipino restaurants in Singapore for adobo, sisig, crispy lechon and more appeared first on Prestige Online – Singapore.