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Christmas is a time to celebrate with friends and/or family, a time of fun, often interspersed with a little over-indulgence. But it is Christmas after all! Whatever your Christmas dinner consists of this year, here are some treats to enjoy over the festive period. This is the US & Canada edition of this article – click over here for our UK & Ireland edition of luxury Christmas food and drink treats.

Whole Bird Turkey from Fossil Farms

Fossil Farm‘s 100% all-natural, free-roaming Nicholas breed turkeys are exceptionally tender and juicy. Grown in New Jersey and Pennsylvania, these birds are fed a vegetarian diet of farm-local corn, rye, oats, alfalfa and soybean meal. Their birds are raised to the specifications of the “Never Ever Program”, where antibiotics, hormones and steroids are never used. These humanely raised turkeys are fork-tender, from the breast to leg!

The Perfect Turkey Cookbook from Amazon

The only turkey cookbook you’ll ever need! Never worry about whether your turkey is dry or underdone again—The Perfect Turkey Cookbook takes all of the mystery and guesswork out of the equation. With helpful cooking charts and easy-to-follow recipes with accompanying illustrations and full-color photographs, this handy little cookbook will be your faithful sidekick whenever turkey is in the menu plan…and no need to stick to the same old standbys of mashed potatoes, squash, and stuffing (although you can if you want to—those are here, too!)! Mix it up a bit with creative new takes on the classics, or totally step outside of your culinary comfort zone with brand new, mouth-watering recipes.

Pecan Pie from Goode Co.

Ah yes, the pecan pie. But this is no ordinary pie. It is a TEXAS pecan pie, which means it is bigger and gooier and richer than any other “real deal” out there, chock-full of fresh Texas pecans harvested from the banks of the Brazos River then nestled into luscious layers of homemade Goode-ness.

When the secret is simple, the result’s always Goode: no shortcuts and no hurrying things along. The only corners they’ll ever cut are the wooden edges of this custom branded box, made so your pie sleeps safe and sound on its way to your doorstep.

Wild Quinault Coho Salmon from Alaskan King Crab Co.

Straight from the waters of the Puget Sound, Quinault Coho Salmon is known for its orange-red flesh, delicate flavor and firm texture, many consider Coho the best salmon for grilling. Coho is also the second largest of the five Alaska salmon species. Packaged by Alaskan King Crab Co. in 6-8oz portions or cases of fillets.

Gingerbread Cookies from The Swiss Colony

Molasses and gingerbread spices combine in a classic cookie that tastes just like homemade! It’s a gift everyone from The Swiss Colony will love and comes in a red tin. Perfect with coffee or hot chocolate and sure to bring back memories.

Wagyu Bone-in Rib Roast from Allen Brothers

A step beyond “prime rib” for those who want to serve the very finest rib roast available. Artisanally hand-carved by our skilled butchers, then wet-aged under controlled conditions. This Wagyu roast from Allen Brothers has generous marbling which makes for a crackling, crisp exterior crust with rich flavor in every bite. Carve at the table and your guests will be delighted. Grade: BMS 8+

Merry Christmas Premier Buttercream Frosted Gift Tin from Cheryl’s Cookies

The contents of this lovely tin from Cheryl’s Cookies include: 6 Buttercream Frosted Cut-Out Cookies; 2 Fudge Buttercream Frosted Devil’s Food Cookies; 2 Buttercream Frosted Gingerbread Cookies; 2 Buttercream Frosted Mocha Latte Cookies; 2 Buttercream Frosted Peppermint Chocolate Cookies; 2 Buttercream Frosted Mint Chocolate Cookies; 2 Buttercream Frosted Chocolate Cookies; 2 Buttercream Frosted Peanut Butter Buckeye Cookies; 2 Buttercream Frosted Cranberry Orange Cookies and 2 Buttercream Frosted S’more Cookies.

Cranberry Kringle from O&H Bakery

https://www.ohdanishbakery.com/seasonal-kringle-flavors/cranberry-kringle

O&H Bakery combine two Wisconsin favorites into their Cranberry Kringle. Our famous light tender flaky Danish pastry is the perfect complement to tart Wisconsin cranberries. We top it off with sweet creamy icing and garnish it with cinnamon sugared cranberry pieces to make this seasonal creation truly special.

Osetra Caviar from Haute Caviar

You may find Osetra spelled in different ways, this is truly a connosieurs caviar. It has deep rich, velvety notes as well as an almost walnut note to it. Like other caviar types, it varies in color as each fish is different. It can be grey, black, brown or golden. The origin of the sturgeon was from the Caspian which is how the brood stock was developed in other areas of the world. True Osetra caviar, with its creamy texture and nutty flavor, is one of the finest sturgeon roes in the world. The Russian Sturgeon, was known as originating from the Caspian Sea, Black Sea and Azov River basins, while consumed since BC times and now being highly regulated, caviar exponentially expanded to global market farming, so this and other sturgeon types are bred in different parts of the world.

Farmed in Romania and Israel this large egg bead and mature caviar is one of our clients favorites. Like wine, every harvest matters, and at times some farms harvests are preferred over others, we feel a unique responsibility to source the most unique flavors and the batches from the harvest period that Haute Caviar‘s discerning clients enjoy.

White Christmas Tea from Harney & Sons

Recline in front of a glowing fire while the snow drifts and the tree lights twinkle. A sip from this warm and nutty blend from Harney & Sons completes the perfect winter wonderland. Ingredients include white tea, cardamom, chamomile, almond flavor, vanilla flavor and cardamom flavor. Contains natural flavors.

Merry Christmas Combo Tin from Mrs. Fields

Mrs. Fields‘ deliciously delightful Merry Christmas medium combo tin contains 24 Nibblers®, bite-sized cookies, 18 brownie bites, and 2 frosted Christmas tree cookies. Due to their dough mixing process, all of products may have come in contact with nut oils.

2018 Stag’s Leap Wine Cellars Cabernet Sauvignon S.L.V. 3.00L from Wine Parity

The 2018 Stag’s Leap Vineyards Cabernet Sauvignon from Wine Parity offers generous aromas of dark chocolate, graphite, truffle, dried fig and a lovely touch of violet. Rich and refined on the mid-palate, the wine has a long and well-structured finish with a dusty cocoa powder note. The tannin structure, rich dark fruit, and pleasing minerality point to this wine’s ability to age. Enjoy with Moroccan-spiced shrimp over sweet potato mash, grilled buffalo burgers with caramelized onions and Havarti cheese or baked chicken with hazelnut Mole sauce.

Loison Regalo Guilietta Classico A. D. 1476 Panettone from Di Bruno Bros.

Gifting made easy! This adorable bear, dubbed “Queen Giulietta” from Di Bruno Bros., contains a delicious holiday panettone. Each tasty fruit cake is made with Madagascar vanilla, chopped raisins, orange, and a pinch of citron for a citrusy kick.

Christmas Feasts and Treats from Amazon

Donna Hay makes Christmas cooking and entertaining so easy, with this must-have collection of over 200 easy, delicious, reliable and totally fabulous Christmas recipes to make, enjoy and give over the festive season.

Beef Tamales from 44 Farms

The perfect 44 Farms tamale is the right balance of cornmeal surrounding succulent and perfectly spiced 44 Farms beef. Using center cuts for maximum tenderness, 44 Farms beef imbues these tamales with delicious flavor. Serve them steamed on their own for a quick snack or meal or along with your favorite sauce. This is the perfect tamale.

Deluxe Holiday Ham Dinner from Hickory Farms

The perfect holiday feast is easy to prepare and delicious, just like Deluxe Holiday Ham Dinner! The star of this gourmet meal is Hickory Farm‘s award-winning HoneyGold Spiral Sliced Ham. With rich Three-Cheese Scalloped Potatoes and savory Parmesan Creamed Spinach, this meal comes together in no time. And no feast is complete without dessert, like their crowd-pleasing Blueberry Peach Crisp. Send this meal as a thoughtful way to share holiday cheer, or enjoy around your own table with friends and family this season. Ham serves 14-18, sides each serve 6, crisp serves 8.

The Flagship Collection from Gift Tree

Seven rare and exceptional wines. Three iconic magnums: 2008 Dom Pérignon, 2008 Napa Valley Silver Oak, and the elusive 2015 Opus One along with traditional-sized 2010 Penfolds Grange, 2016 Lokoya Napa Valley, 2016 Bryant Family Bettina Bordeaux Blend, and 2012 Colgin. This is the ultimate in wine gifting. $6,900 from Gift Tree.

O Christmas Tree Charcuterie Board from Cailini Coastal

Impress your guests this holiday season with Cailini Coastal‘s O Christmas Tree Charcuterie Board. Modern, yet festive, this seasonal addition to our popular reclaimed wood charcuterie board collection is a hostess wonderland. This serving board boasts a fresh sage finish and the slats have maintained their exquisite organic beauty. Ideal for use as a charcuterie plate, showcasing bread, cheese or fruit, the wood bread board can also be used as a decorative kitchen accent.

Royal Treasures Gift Box from igourmet

For a truly grand, show-stopping gift that the recipient will remember for the rest of their life, look no further than igourmet‘s Royal Treasure Gift Box. Filled to overflowing, this made in the USA wooden trunk is filled with the most exceptional cheeses, meats, chocolates, and specialty foods available. If you’re looking for the biggest and the best, look no further.

Nolet’s The Reserve Dry Gin from Top Shelf Wine & Spirits

The world’s finest gin from Top Shelf Wine & Spirits. Inspired to create a gin like no other, NOLET’S Reserve is the personal creation of Carolus Nolet, Sr. 10th generation distillery owner. Bottles are allocated annually, individually numbered by hand and presented in a prestigious box. This limited edition gin is bottled at 52.3% Alc./Vol. (104.6 Proof) and priced at $699.99.

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