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As you know, the COVID-19 situation continues to develop, and individuals and organizations throughout the country and the world are making preparations and adapting. Our Blue Plate team is committed to providing a safe and healthy environment for our employees and clients alike. We are closely monitoring the CDC website and news media outlets, as well as client and vendor communications in order to remain up-to-date on new information and developments regarding COVID-19.

As a food-service provider, we take workplace cleanliness and employee hygiene very seriously.

• Our 80,000-square-foot, state-of-the-art facility in the West Loop has temperature-controlled kitchens that promote the safe preparation of food.

• Our trained and certified Culinary, Service and Logistics teams have decades of combined experience in the industry.

• We strictly adhere to guidelines outlined in the Chicago Food Code and follow all USDA and FDA safe practice recommendations.

• Our Culinary team follows HACCP-based standard operating procedures in our kitchens.

As the COVID-19 situation continues to unfold, we have seen an increasing demand for individually packaged menu items. To promote health and food safety at meetings and events, our chefs created a menu with freshly made Buffet-in-a-Box meals.

We hope these new menu options from our Blue Plate kitchens provide some peace of mind as you try to move forward with meetings and events. Our utmost priority is your health and safety.

We encourage you to reach out to your Blue Plate sales representative to discuss ideas and alternatives for your event. Whether it’s offering fresh, individually packaged menu items or postponing your event to a future date, we want to help you make the best decision for you and your guests.

For questions regarding an upcoming meeting or event, please contact your Blue Plate sales representative or call 312.421.6666 or email us at info@blueplatechicago.com.

For more information on COVID-19, please consult the CDC website.

For safety and readiness tips, please consult the Red Cross website.

We wish you good health and safety as we all navigate this situation together!

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