Mushroom Stew

This mushroom stew is very much the vegetarian equivalent of beef bourguignon. Gather whatever medley of mushrooms you can find + a bottle of cheap red wine = delicious dinner. I served it over creamy polenta (found in the Squab glazed with port reduction with creamy polenta recipe) serves: 4  Continue Reading

Curried cauliflower

Cauliflower is one of the most under-appreciated vegetables.  It is great sautéed or roasted, and is a great vehicle for pungent spices and strong flavors – like curry.  serves: 4        difficulty: easy      prep time: 15 min Ingredients 2 heads of cauliflower 1 tbs curry powder 3 Continue Reading

Truffled mac & cheese

This piece of Americana gets a sophisticated upgrade with the addition of truffles. Recipe is courtesy of my friends at Truffle Shuffle. You can watch the entire cooking class on their web site. Mac & cheese may be kids food, but save this one for yourself! serves: 8      Continue Reading