“The Baeri Caviar” this Caviar comes from a species of sturgeon living in Russia. It is the most widespread species on European farms, particularly in France or Italy.

Today, on Place de la Madeleine, where it has shone in a Haussmann-style building since 1953, time seems to have had no hold on the Kaspia setting, which has since conformed to what its founder imagined almost a hundred years earlier. The house has remained a family business and its Continue Reading