Whatever your passion – be it food or history, music or fashion – nowhere delivers quite the breadth and diversity of cultural experiences like Europe. From the stunning landscapes of Scandinavia to the sun-drenched shores of Spain, whether your ideal holiday is filled with day trips and new discoveries or Continue Reading
I migliori dolci pasquali tradizionali italiani – DF Gourmet
Regalare del cibo gourmet a una persona cara significa volergli concedere un momento di puro piacere, un’esperienza gradevole per spezzare la routine quotidiana. Numerosi sono i dolci pasquali tradizionali italiani, che tuttavia devono essere eseguiti a regola d’arte per riportare indietro nel tempo, al momento dell’infanzia, quando questi sapori erano Continue Reading
ALIMENTAZIONE CONSAPEVOLE: architettura e food si incontrano | Food Confidential
Architettura e food si incontrano per cambiare il mondo ed il futuro grazie a nuove forme di design e ad un’alimentazione consapevole. “Costruisci il tuo futuro” è la filosofia di BAC, (Best Architecture Competition), la più grande competizione di Architettura organizzata da studenti per studenti a Torino, declinata quest’anno nello slogan: Continue Reading
Save Time Cooking and Enjoy More Free Time | The Foodaholic
We entirely understand if you’ve had it with coming up with original meal ideas amid the busy work, school, and life weeks. There’s something unpleasant about coming home after a hard day and having to prepare dinner – unless, of course, you’re a foodie and cooking is your hobby. Attempting Continue Reading
Meet the chef: Shay Cooper of The Lanesborough Grill
Shay Cooper has earned a robust reputation for turning average restaurants into coveted culinary successes. Having helmed the dining rooms at one of the biggest names on London’s hotel scene, The Goring, along with several other fine dining restaurants, 26 years into his career, Cheshire-born Cooper’s passion for food and strong Continue Reading
What Food Goes with Bourbon | The Foodaholic
Do you feel lost as to where to begin? No worries; we have you covered with some fantastic bourbon and food combinations that will liven up your next dinner gathering. Sweets all The Way! The combination of bourbon and dessert is heavenly. This is yet another fantastic aspect of whiskey. Continue Reading
Difesa del vino in Europa, etichettatura: intervista al ministro Lollobrigida a 4 mesi dall'incarico
Difesa del vino dai recenti attacchi in Europa e flessibilità nell’uso dei fondi promozione. La ricetta del titolare del Masaf per il settore. “Per quanto riguarda i dealcolati avrei preferito un altro nome, ma adesso la priorità è difendere la qualità”. Intervista al Ministro del Masaf Francesco Lollobrigida Qualche settimana Continue Reading
The best new books coming out in March 2023
With World Book Day celebrated on 2 March, there’s no better time to stock up your bookshelf with some brilliant new reads. Accordingly, bibliophiles won’t be disappointed with the new books March 2023 has in store for the literary world – with some highly-anticipated releases on the roster. From crime Continue Reading
A Torino il primo Salone del Vino con Gambero Rosso protagonista
Dal 4 al 6 marzo nel capoluogo piemontese prende vita la prima edizione del Salone del Vino di Torino, un omaggio alla terra e all’attività vitivinicola del Piemonte. Il Museo del Risorgimento si trasforma nella Casa di Gambero Rosso, che organizza dieci masterclass gratuite. Da sabato 4 a lunedì 6 Continue Reading
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