In questa puntata vi portiamo tra Toscana e Abruzzo alla scoperta di due vini bianchi. Il vitigno protagonista è il Trebbiano, declinato in due espressioni territoriali affascinati e prodotto in un numero limitato di bottiglie. Sono 400 i kilometri che separano Torre dei Beati da Monteraponi. Si parte dall’Adriatico, da Continue Reading
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Tornano due grandi eventi dedicati al mondo della miscelazione d’autore. Al via la Tuscany Cocktail Week e la Florence Cocktail Week. Ecco tutte le novità delle edizioni 2023. La Tuscany Cocktail Week torna nei migliori Cocktail Bar delle 10 province toscane dal 10 al 16 aprile 2023. La prima cocktail week Continue Reading
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Designated a national park in 1951 and home to the UK’s first long-distance footpath, the Pennine Way (opened in 1965; find the start at the Nags Head Inn in the village of Edale), the Peak District stretches for 555 square miles from beauty spot Dovedale in the south, to the Continue Reading
Quella tra Italian Food Academy e FICO è ormai una collaborazione di successo. Proprio prima della ripartenza dei tre nuovi corsi targati IFA, ente di Alta Cucina, il Parco del cibo di FICO Eataly world a Bologna sarà teatro di una gustosa battaglia: da un lato la “cucina tradizionale ma Continue Reading
Tacos are a staple food in Mexican cuisine. Corn or flour tortillas, with veggies like potatoes, shredded chicken or meat, cheese and the most exquisite sauces are found all over the country. Ancient Mexicans already made tacos before the Spaniards arrived in their lands. The original tacos didn’t have lettuce, cheese Continue Reading
